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Peanutty Chocolate Cottage Cheese https://www.metro.ca/userfiles/image/recipes/carres-au-chocolat-arachides-et-fromage-10252.jpg PT20M PT05M PT25M
In a skillet, melt butter on medium heat.Add marshmallows and melt.Remove from heat; add cereal and stir until well coated.Press mixture evenly and firmly into a buttered 8" (20 cm) square pan.Melt chocolate in a double boiler.Spread a thin layer of chocolate over mixture in the pan (about half the chocolate).Let cool to harden chocolate. Refrigerate if necessary.Meanwhile, with a food processor, crush ½ cup (125 mL) peanuts with the icing sugar.Add cottage cheese and the remaining cooled, melted chocolate.Process until smooth.Spread cheese mixture over chocolate layer.Sprinkle with remaining peanuts, a little cocoa and icing sugar.Cut into squares and serve.
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1 Tbsp. (15 mL) butter 1 1/2 cup (375 mL) marshmallows 2 cups (500 mL) rice cereals 3 oz (90 g) dark or semi-sweet chocolate 3/4 cup (175 mL) unsalted peanuts, divided 3 Tbsp. (45 mL) icing sugar 3/4 cup (175 mL) Canadian cottage cheese, room temperature cocoa to taste icing sugar to taste
Peanutty Chocolate Cottage Cheese

Peanutty Chocolate Cottage Cheese

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20
portions
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 1/2 cup
    (375 mL)
    marshmallows
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  • 2 cups
    (500 mL)
    rice cereals
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  • 3 oz
    (90 g)
    dark or semi-sweet chocolate
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  • 3/4 cup
    (175 mL)
    unsalted peanuts, divided
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  • 3 Tbsp.
    (45 mL)
    icing sugar
  • 3/4 cup
    (175 mL)
    Canadian cottage cheese, room temperature

  • cocoa to taste

  • icing sugar to taste
Imprimer ma sélection

Preparation

In a skillet, melt butter on medium heat.

Add marshmallows and melt.

Remove from heat; add cereal and stir until well coated.

Press mixture evenly and firmly into a buttered 8" (20 cm) square pan.

Melt chocolate in a double boiler.

Spread a thin layer of chocolate over mixture in the pan (about half the chocolate).

Let cool to harden chocolate. Refrigerate if necessary.

Meanwhile, with a food processor, crush ½ cup (125 mL) peanuts with the icing sugar.

Add cottage cheese and the remaining cooled, melted chocolate.

Process until smooth.

Spread cheese mixture over chocolate layer.

Sprinkle with remaining peanuts, a little cocoa and icing sugar.

Cut into squares and serve.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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