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Pear and Ginger Scampi Tail Kebabs https://www.metro.ca/userfiles/image/recipes/brochette-langoustine-poire-gingembre-4390.jpg PT15M PT10M PT2H25M
In a sealable bowl, mix the lemon zest and juice, ginger, garlic and pear nectar. Set aside. Using scissors, make an incision along the back of each scampi. On each skewer, alternate scampi tails, scallops and pears, threading the foods perpendicular to the skewers. Place in the pear nectar and let marinate in the refrigerator 2 hours. Preheat the barbecue to maximum temperature. Remove kebabs from marinade and pour marinade into barbecue frying pan. Heat marinade until it boils and reduce by a third. Brush the kebabs with oil and place on the hot barbecue grill, lower heat to medium. Cook 2 minutes each side. Put the sauce through a strainer and serve alongside the kebabs with a vegetable rice.
4
1 lemon, zest and juice 1 Tbsp. (15 mL) fresh ginger, finely grated 1 garlic clove, chopped 1 1/2 cups (375 mL) pear nectar 1 bag of scampi tails, thawed 8 large scallops 2 bartlett pears, pitted and quartered 2 Tbsp. (30 mL) vegetable oil
Pear and Ginger Scampi Tail Kebabs

Pear and Ginger Scampi Tail Kebabs

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
2:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    lemon, zest and juice
    Flyer Deals  (9)
    CITRONS MEYER | MEYER LEMON

    CITRONS MEYER | MEYER LEMON

    $2.99

    PRODUIT DES É.-U., 1 LB

    CITRONS | LEMONS

    CITRONS | LEMONS

    5/ $2.99

    IMPORTÉS DE L'ARGENTINE ET/OU DE L'AFRIQUE DU SUD, GR 100

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    Clementines

    Clementines

    $3.99 ea.

    2 lb PRODUIT

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

  • 1 Tbsp.
    (15 mL)
    fresh ginger, finely grated
  • 1
    garlic clove, chopped
  • 1 1/2 cups
    (375 mL)
    pear nectar
  • 1
    bag of scampi tails, thawed
  • 8
    large scallops
    Flyer Deal  (1)
    Bonus 50 pts
    PÉTONCLES DE BAIE IRRESISTIBLES | IRRESISTIBLES BAY SCALLOPS

    PÉTONCLES DE BAIE IRRESISTIBLES | IRRESISTIBLES BAY SCALLOPS

    $10.99

    SURGELÉS, 80-120 UN./LB, 400 G

    50 points Metro

  • 2
    bartlett pears, pitted and quartered
    Flyer Deals  (14)
    ANJOU OR BOSC PEARS

    ANJOU OR BOSC PEARS

    $1.79 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 3.95/kg

    ANJOU OR BOSC PEARS

    ANJOU OR BOSC PEARS

    $1.79 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 3.95/kg

    Anjou or Bosc Pears

    Anjou or Bosc Pears

    $1.79 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 3.95/kg

    ASIAN YELLOW PEARS

    ASIAN YELLOW PEARS

    $1.88 /lb

    PRODUCT OF CHINA, EXTRA FANCY GRADE 4.14/kg

    ASIAN YELLOW PEARS

    ASIAN YELLOW PEARS

    $1.88 /lb

    PRODUCT OF CHINA, EXTRA FANCY GRADE 4.14/kg

    ASIAN YELLOW PEARS

    ASIAN YELLOW PEARS

    $1.88 /lb

    PRODUCT OF CHINA, EXTRA FANCY GRADE 4.14/kg

    Asian Yellow Pears

    Asian Yellow Pears

    $1.88 /lb

    PRODUCT OF CHINA, EXTRA FANCY GRADE 4.14/kg

    ANJOU OR BOSC PEARS

    ANJOU OR BOSC PEARS

    $1.79 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 3.95/kg

    ANJOU OR BOSC PEARS

    ANJOU OR BOSC PEARS

    $1.79 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 3.95/kg

    ANJOU OR BOSC PEARS

    ANJOU OR BOSC PEARS

    $1.79 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 3.95/kg

    ANJOU OR BOSC PEARS

    ANJOU OR BOSC PEARS

    $1.79 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 3.95/kg

    ASIAN YELLOW PEARS

    ASIAN YELLOW PEARS

    $1.88 /lb

    PRODUCT OF CHINA, EXTRA FANCY GRADE 4.14/kg

    ASIAN YELLOW PEARS

    ASIAN YELLOW PEARS

    $1.88 /lb

    PRODUCT OF CHINA, EXTRA FANCY GRADE 4.14/kg

    ASIAN YELLOW PEARS

    ASIAN YELLOW PEARS

    $1.88 /lb

    PRODUCT OF CHINA, EXTRA FANCY GRADE 4.14/kg

  • 2 Tbsp.
    (30 mL)
    vegetable oil
    Flyer Deal  (1)
    HUILE DE CANOLA MAZOLA | HUILE DE CANOLA MAZOLA

    HUILE DE CANOLA MAZOLA | HUILE DE CANOLA MAZOLA

    2/ $7.98 ou 4,99 l'unité

    MAÏS, VÉGÉTALE, CANOLA-OLIVE RIGHT-BLEND 1,18-1,42 l, VOIR VARIÉTÉS EN MAGASIN MAZOLA OIL

Imprimer ma sélection

Preparation

In a sealable bowl, mix the lemon zest and juice, ginger, garlic and pear nectar. Set aside.

Using scissors, make an incision along the back of each scampi.

On each skewer, alternate scampi tails, scallops and pears, threading the foods perpendicular to the skewers.

Place in the pear nectar and let marinate in the refrigerator 2 hours.

Preheat the barbecue to maximum temperature. Remove kebabs from marinade and pour marinade into barbecue frying pan. Heat marinade until it boils and reduce by a third.

Brush the kebabs with oil and place on the hot barbecue grill, lower heat to medium. Cook 2 minutes each side. Put the sauce through a strainer and serve alongside the kebabs with a vegetable rice.

Source : Metro

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Gluten-free recipes

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