Cut scampi up into 4 pieces.
In a food processor, blend tomato sauce, red pepper, parsley and vinegar into a coulis.
Heat oil in a big skillet over medium-high heat.
Add scampi and cook over high heat for 2 minutes until they begin to turn pink.
Add rum and flambée.
Add onion and garlic and cook over medium heat.
Deglaze pan with white wine.
Stir coulis into scampi.
Salt, cover and cook 2 minutes on medium.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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