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Penne and Green Beans with Pumpkin and Oyster Mushroom Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Penne-haricots-verts-sauce-citrouille-pleurotes-3689.jpg
PT10M
PT15M
PT25M
In a large saucepan of salted boiling water, cook penne according to cooking instructions on package, until "al dente". Add green beans to boiling water 3 minutes before pasta is done and continue cooking together.Remove from heat and drain penne and bean mixture.Meanwhile, serve coated with Pumpkin and Mushroom Sauce.Pumpkin and Mushroom Sauce:In a small saucepan, melt a bit of butter over medium heat and cook , sauté onion and mushrooms in butter over medium heat for 2 minutes. Stir in pumpkin pulp and cook for 2 minutes. more. Stir in Canadian Cream Cheese and cream. Reduce heat to low and cook until smooth, while stirring constantly. Remove from heat and set aside. Add pepper to taste.Toss penne and beans with pumpkin and mushroom sauce.
4
Féd. producteurs de lait du Québec
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2 cups (500 mL) penne
2 cups (500 mL) trimmed green beans
1 Tbsp. (15 mL) butter
1 small onion, finely chopped
1/2 cup (125 mL) chopped oyster mushrooms
1 Tbsp. (15 mL) butter
1/2 cup (125 mL) cooked and mashed pumpkin pulp
2 Tbsp. (30 mL) canadian cream cheese
1 cup (250 mL) 15% cream
freshly ground pepper
Penne and Green Beans with Pumpkin and Oyster Mushroom Sauce
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
2 cups
(500 mL)penne
-
2 cups
(500 mL)trimmed green beans
-
1 Tbsp.
(15 mL)butter
-
1
small onion, finely chopped
-
1/2 cup
(125 mL)chopped oyster mushrooms
-
1 Tbsp.
(15 mL)butter
-
1/2 cup
(125 mL)cooked and mashed pumpkin pulp
-
2 Tbsp.
(30 mL)canadian cream cheese
-
1 cup
(250 mL)15% cream
-
freshly ground pepper
Preparation
In a large saucepan of salted boiling water, cook penne according to cooking instructions on package, until "al dente". Add green beans to boiling water 3 minutes before pasta is done and continue cooking together.
Remove from heat and drain penne and bean mixture.
Meanwhile, serve coated with Pumpkin and Mushroom Sauce.
Pumpkin and Mushroom Sauce:
In a small saucepan, melt a bit of butter over medium heat and cook , sauté onion and mushrooms in butter over medium heat for 2 minutes. Stir in pumpkin pulp and cook for 2 minutes. more. Stir in Canadian Cream Cheese and cream. Reduce heat to low and cook until smooth, while stirring constantly. Remove from heat and set aside. Add pepper to taste.
Toss penne and beans with pumpkin and mushroom sauce.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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