Skip to content
METRO LogoMETRO Logo
Sign inMetro Arthur W. & Hwy. 61

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Arthur W. & Hwy. 61

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

My cart (  product)

Your cart is empty…

Free shipping immediately activated upon purchase !
Price valid on Subtotal:
You have  left to check out!
Minimum amount not reached
Modify my cart
Important!

Are you sure you want to empty your cart?

For a limited-time: Free same-day delivery for orders of $100+ before taxes. Promo code: FAST. Conditions apply. Shop now.
FLYER: click here to consult.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with Alcohol and Gaming Commission of Ontario regulations, valid government photo ID will be requested upon pickup or delivery. If you are unable to verify your age by presenting valid identification at the time of pickup or delivery, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm and for delivery between 10am and 8pm.
Penne and Green Beans with Pumpkin and Oyster Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/Penne-haricots-verts-sauce-citrouille-pleurotes-3689.jpg PT10M PT15M PT25M
In a large saucepan of salted boiling water, cook penne according to cooking instructions on package, until "al dente". Add green beans to boiling water 3 minutes before pasta is done and continue cooking together.Remove from heat and drain penne and bean mixture.Meanwhile, serve coated with Pumpkin and Mushroom Sauce.Pumpkin and Mushroom Sauce:In a small saucepan, melt a bit of butter over medium heat and cook , sauté onion and mushrooms in butter over medium heat for 2 minutes. Stir in pumpkin pulp and cook for 2 minutes. more. Stir in Canadian Cream Cheese and cream. Reduce heat to low and cook until smooth, while stirring constantly. Remove from heat and set aside. Add pepper to taste.Toss penne and beans with pumpkin and mushroom sauce.
4
0 0 0 0
2 cups (500 mL) penne 2 cups (500 mL) trimmed green beans 1 Tbsp. (15 mL) butter 1 small onion, finely chopped 1/2 cup (125 mL) chopped oyster mushrooms 1 Tbsp. (15 mL) butter 1/2 cup (125 mL) cooked and mashed pumpkin pulp 2 Tbsp. (30 mL) canadian cream cheese 1 cup (250 mL) 15% cream freshly ground pepper
Penne and Green Beans with Pumpkin and Oyster Mushroom Sauce

Penne and Green Beans with Pumpkin and Oyster Mushroom Sauce

Rate this recipe
0 Vote
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    penne
  • 2 cups
    (500 mL)
    trimmed green beans
  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    small onion, finely chopped
  • 1/2 cup
    (125 mL)
    chopped oyster mushrooms
  • 1 Tbsp.
    (15 mL)
    butter
  • 1/2 cup
    (125 mL)
    cooked and mashed pumpkin pulp
  • 2 Tbsp.
    (30 mL)
    canadian cream cheese
  • 1 cup
    (250 mL)
    15% cream

  • freshly ground pepper
Imprimer ma sélection

Preparation

In a large saucepan of salted boiling water, cook penne according to cooking instructions on package, until "al dente". Add green beans to boiling water 3 minutes before pasta is done and continue cooking together.

Remove from heat and drain penne and bean mixture.

Meanwhile, serve coated with Pumpkin and Mushroom Sauce.

Pumpkin and Mushroom Sauce:

In a small saucepan, melt a bit of butter over medium heat and cook , sauté onion and mushrooms in butter over medium heat for 2 minutes. Stir in pumpkin pulp and cook for 2 minutes. more. Stir in Canadian Cream Cheese and cream. Reduce heat to low and cook until smooth, while stirring constantly. Remove from heat and set aside. Add pepper to taste.

Toss penne and beans with pumpkin and mushroom sauce.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.