In a large saucepan of salted boiling water, cook penne according to cooking instructions on package, until "al dente". Add green beans to boiling water 3 minutes before pasta is done and continue cooking together.
Remove from heat and drain penne and bean mixture.
Meanwhile, serve coated with Pumpkin and Mushroom Sauce.
Pumpkin and Mushroom Sauce:
In a small saucepan, melt a bit of butter over medium heat and cook , sauté onion and mushrooms in butter over medium heat for 2 minutes. Stir in pumpkin pulp and cook for 2 minutes. more. Stir in Canadian Cream Cheese and cream. Reduce heat to low and cook until smooth, while stirring constantly. Remove from heat and set aside. Add pepper to taste.
Toss penne and beans with pumpkin and mushroom sauce.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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