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Penne with Quick Meat Sauce https://www.metro.ca/userfiles/image/recipes/penne-rigate-sauce-viande-6882.jpg PT15M PT25M PT40M
In large skillet, cook meat until browned; drain.Add onion; cook until tender. Stir in spaghetti sauce, parsley, basil or oregano, salt and pepper; simmer 5 to 10 minutesCook pasta according to package directions; drain.Toss hot pasta with meat sauce; sprinkle with cheese, if desired.
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1 pkg (454 g) penne rigate 1 lb (454 g) ground beef 1 small onion chopped 1 bottle (700 mL) spaghetti sauce 2 Tbsp. (30 mL) fresh parsley 1 tsp. (5 mL) dried basil or oregano leaves 1 tsp. (5 mL) Salt 1/4 tsp. (1 mL) black pepper
Penne with Quick Meat Sauce

Penne with Quick Meat Sauce

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1 Vote
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 pkg
    (454 g)
    penne rigate
  • 1 lb
    (454 g)
    ground beef
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    454 g


  • 1
    small onion chopped
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  • 1 bottle
    (700 mL)
    spaghetti sauce
  • 2 Tbsp.
    (30 mL)
    fresh parsley
  • 1 tsp.
    (5 mL)
    dried basil or oregano leaves
  • 1 tsp.
    (5 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    black pepper
Imprimer ma sélection

Preparation

In large skillet, cook meat until browned; drain.

Add onion; cook until tender. Stir in spaghetti sauce, parsley, basil or oregano, salt and pepper; simmer 5 to 10 minutes

Cook pasta according to package directions; drain.

Toss hot pasta with meat sauce; sprinkle with cheese, if desired.

Source : Catelli

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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