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Penne with Shrimp and Bacon with Baby Kale https://www.metro.ca/userfiles/image/recipes/penne-crevettes-bacon-chou-10723.jpg PT30M PT20M PT50M
In a good amount of salted water, cook the pasta for 10 minutes, drain without rinsing and reserve on a plate.Peel shrimp.Chop green onion.Tear kale leaves.Mince the bacon and onion and fry for 2 minutes in olive oil in a saucepan over low heat.Chop the garlic and add to the pan and cook for another 2 minutes.Add the shrimp, white wine and the cream. Let reduce 2 minutes stirring rigorously.Add pasta and butter, and cook 2 more minutes.Finish with the kale and mix well.Serve in deep plates and sprinkle with parmesan and green onion.Source: Missfresh.com
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2 slices of bacon 2 c. à soupe (30 ml) butter 2 kale 250 g shrimps 1/2 cup (125 mL) cooking cream 2 garlic cloves 1/2 Tbsp. olive oil 1 yellow onion 1 green onion 1 Tbsp. (15 mL) parmesan 200 g penne 1/3 cup (80 mL) cooking white wine
Penne with Shrimp and Bacon with Baby Kale

Penne with Shrimp and Bacon with Baby Kale

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2
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 2
    slices of bacon
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  • 2 c. à soupe
    (30 ml)
    butter
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    GAY LEA SPREADABLES BUTTER

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  • 2
    kale
  • 250 g
    shrimps
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    PACIFIC WHITE SHRIMP SKEWER

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  • 1/2 cup
    (125 mL)
    cooking cream
  • 2
    garlic cloves
  • 1/2 Tbsp.
    olive oil
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    BERTOLLI OLIVE OIL

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    500 ml SELECTED VARIETIES


  • 1
    yellow onion
  • 1
    green onion
  • 1 Tbsp.
    (15 mL)
    parmesan
  • 200 g
    penne
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    PRIMO PASTA

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  • 1/3 cup
    (80 mL)
    cooking white wine
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Preparation

In a good amount of salted water, cook the pasta for 10 minutes, drain without rinsing and reserve on a plate.

Peel shrimp.

Chop green onion.

Tear kale leaves.

Mince the bacon and onion and fry for 2 minutes in olive oil in a saucepan over low heat.

Chop the garlic and add to the pan and cook for another 2 minutes.

Add the shrimp, white wine and the cream. Let reduce 2 minutes stirring rigorously.

Add pasta and butter, and cook 2 more minutes.

Finish with the kale and mix well.

Serve in deep plates and sprinkle with parmesan and green onion.

Source: Missfresh.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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