Cook pennine al dente. Drain and set aside.
Slice onion and peppers very fine and set aside.
Quarter mushrooms and set aside.
Cut snow peas, string removed, in 4 and set aside.
Slice zucchini and set aside.
In a wok, sauté onions and mushrooms in olive oil over high heat.
Add remaining vegetables. Cook 2-3 minutes.
Stir in pesto.
Add pennine and mix again.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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