Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pasta Salad Primavera https://www.metro.ca/userfiles/image/recipes/salade-pates-primavera-1844.jpg PT30M PT30M PT2H00M
Cook pasta according to directions on package. Drain and rinse under cold water. Drain well and transfer to large bowl. Add tomato sauce, vinegar, salt, pepper, basil, oregano, parsley, green onions, olives, carrots, cauliflower, broccoli, bell peppers and Yves Veggie Pepperoni. Gently mix. If possible, refrigerate for 1 hour. Adjust seasoning, as salad may need a little more vinegar after it sits.
10
3 cups (750 mL) dry fusili pasta 4 slices veggie pepperoni, 1/2 in. (1 cm) dice 1 cup (250 mL) tomato sauce (or your favorite pasta sauce) 6 Tbsp. (90 mL) red wine vinegar 1 tsp. (5 mL) Salt 1/2 pinch pepper 1/2 tsp. (3 mL) basil leaves 1/2 tsp. (3 mL) oregano leaves 1 Tbsp. (15 mL) chopped parsley 1/4 cup (60 mL) chopped green onions 1/4 cup (60 mL) chopped olives 1 cup (250 mL) diced carrots 1 cup (250 mL) cauliflower florets, bite size 1 cup (250 mL) broccoli florets, bite size 1/2 cup red bell pepper, 1/2 in. (1 cm) dice 1/2 cup green bell pepper, 1/2 in. (1 cm) dice
Pasta Salad Primavera

Pasta Salad Primavera

Rate this recipe
1 Vote
  • Lactose-free
10
cups
0:30
Preparation
0:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 cups
    (750 mL)
    dry fusili pasta
  • 4
    slices veggie pepperoni, 1/2 in. (1 cm) dice
  • 1 cup
    (250 mL)
    tomato sauce (or your favorite pasta sauce)
  • 6 Tbsp.
    (90 mL)
    red wine vinegar
  • 1 tsp.
    (5 mL)
    Salt
  • 1/2 pinch
    pepper
  • 1/2 tsp.
    (3 mL)
    basil leaves
  • 1/2 tsp.
    (3 mL)
    oregano leaves
  • 1 Tbsp.
    (15 mL)
    chopped parsley
  • 1/4 cup
    (60 mL)
    chopped green onions
  • 1/4 cup
    (60 mL)
    chopped olives
  • 1 cup
    (250 mL)
    diced carrots
  • 1 cup
    (250 mL)
    cauliflower florets, bite size
  • 1 cup
    (250 mL)
    broccoli florets, bite size
  • 1/2 cup
    red bell pepper, 1/2 in. (1 cm) dice
  • 1/2 cup
    green bell pepper, 1/2 in. (1 cm) dice
Imprimer ma sélection

Preparation

Cook pasta according to directions on package. Drain and rinse under cold water. Drain well and transfer to large bowl.

Add tomato sauce, vinegar, salt, pepper, basil, oregano, parsley, green onions, olives, carrots, cauliflower, broccoli, bell peppers and Yves Veggie Pepperoni. Gently mix.

If possible, refrigerate for 1 hour. Adjust seasoning, as salad may need a little more vinegar after it sits.

Source : Veggie Cuisine

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.