For a better browsing experience, this site has been optimized for Chrome on your device.

Important!

Are you sure you want to empty your cart?

Pepper Steaks with Artichoke Brochettes

Rate this recipe

0 Vote

Gluten-free

servings

0:15

Preparation

0:15

COOKING

0:30

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

8

whole marinated artichokes

1

cantaloupe (netted melon), in balls

1

red pepper, cubed

4x 5 to 6 oz
(150 to 180 g)
pepper steaks 3/4 in. (2 cm) thick

You might like:

Flyer Deals (2)

STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS OR SEASONED BEEF BURGERS

$5.99 /lb

SELECTED VARIETIES

STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS OR SEASONED BEEF BURGERS

$5.99 /lb

SELECTED VARIETIES

8 leaves

fresh sage

2 Tbsp.
(30 mL)
Dijon mustard

1 Tbsp.
(15 mL)
brown sugar

1

onion, finely chopped

2 Tbsp.
(30 mL)
butter at room temperature

2 Tbsp.
(30 mL)
extra virgin olive oil

You might like:

Flyer Deal (1)

IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

$8.99 ea.

1 L SELECTED VARIETIES

To taste, Salt and pepper

Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a bowl, combine all sauce ingredients. Set aside.

Thread brochettes with fruit and vegetables. Cook 2 to 3 minutes, basting with the sauce and turning often.

Coat steaks with sauce and cook 3 to 5 minutes on each side, basting while cooking.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.