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Pepper Steaks with Artichoke Brochettes

Pepper Steaks with Artichoke Brochettes

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Gluten-free

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Ingredients

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8

whole marinated artichokes

1

cantaloupe (netted melon), in balls

1

red pepper, cubed

4x 5 to 6 oz
(150 to 180 g)
pepper steaks 3/4 in. (2 cm) thick

sauce:

8 leaves

fresh sage

2 Tbsp.
(30 mL)
Dijon mustard

1 Tbsp.
(15 mL)
brown sugar

1

onion, finely chopped

2 Tbsp.
(30 mL)
butter at room temperature

2 Tbsp.
(30 mL)
extra virgin olive oil

To taste, Salt and pepper

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Preparation

Preheat the barbecue to medium.

In a bowl, combine all sauce ingredients. Set aside.

Thread brochettes with fruit and vegetables. Cook 2 to 3 minutes, basting with the sauce and turning often.

Coat steaks with sauce and cook 3 to 5 minutes on each side, basting while cooking.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.