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Porterhouse Steak and Vegetable Brochettes https://www.metro.ca/userfiles/image/recipes/Bifteck-aloyau-brochettes-legumes-234.jpg PT15M PT06M PT21M
Heat the BBQ to medium.Thread vegetables on wooden skewers.In a bowl, mix oil, garlic, consommé; brush on vegetable brochettes.Cook porterhouse steak 3 minutes per side, to taste.Near the end of cooking, add your favourite seasonings.Cook on the BBQ brochettes 4 minutes per side.To pan-fryPreheat the ring until red.Put one T-bone in a cold frying pan.Put the frying pan on the hot ring; cook 6 to 8 minutes per side, to taste
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4 porterhouse steaks 2 tomatoes halved 2 zucchinis, halved 2 yellow peppers, halved 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) crushed garlic 1 Tbsp. (15 mL) beef consommé
Porterhouse Steak and Vegetable Brochettes

Porterhouse Steak and Vegetable Brochettes

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    porterhouse steaks
  • 2
    tomatoes halved
  • 2
    zucchinis, halved
  • 2
    yellow peppers, halved
  • 1/4 cup
    (60 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    crushed garlic
  • 1 Tbsp.
    (15 mL)
    beef consommé
Imprimer ma sélection

Preparation

Heat the BBQ to medium.

Thread vegetables on wooden skewers.

In a bowl, mix oil, garlic, consommé; brush on vegetable brochettes.

Cook porterhouse steak 3 minutes per side, to taste.

Near the end of cooking, add your favourite seasonings.

Cook on the BBQ brochettes 4 minutes per side.

To pan-fry

Preheat the ring until red.

Put one T-bone in a cold frying pan.

Put the frying pan on the hot ring; cook 6 to 8 minutes per side, to taste

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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