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Sausage Brochettes with pineapple and green pepper https://www.metro.ca/userfiles/image/recipes/brochettes-saucisses-ananas-poivron-3311.jpg PT05M PT15M PT1H05M
Cook sausages 5 minutes in a pot of boiling waters. Drain and cut sausages into 1-in. (2.5-cm) long pieces. Thread pieces onto 4 skewers, alternating with vegetables and pineapple. In a glass casserole, combine orange juice with rum, garlic and cinnamon stick. Add brochettes and refrigerate for 45 minutes. Preheat barbecue to medium. Put brochettes on oiled barbecue rack and cook 6-8 minutes. Brush with marinade during cooking.
4
4 european sausages, any type 1 green pepper, cut up 1/2 red onion, cut into wedges 8 1 in. (2.5 cm) cubes of pineapple 2 cups (500 mL) orange juice 2 garlic cloves, chopped 1/2 stick cinnamon
Sausage Brochettes with pineapple and green pepper

Sausage Brochettes with pineapple and green pepper

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:05
Preparation
0:15
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    european sausages, any type
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    Flyer Deals  (5)
    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    2 for $7.00

    FROZEN, 375 g

    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES

    FRESH STUFFED ZUCCHINI

    FRESH STUFFED ZUCCHINI

    $5.99 /lb

    13.21/kg

    MAPLE LEAF WIENERS

    MAPLE LEAF WIENERS

    2 for $7.00

    375 - 450 g SELECTED VARIETIES

    AUTHENTIC ITALIAN SAUSAGES

    AUTHENTIC ITALIAN SAUSAGES

    $3.99 /lb

    SELECTED VARIETIES 8.80/kg

  • 1
    green pepper, cut up
    You might like:

    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 1/2
    red onion, cut into wedges
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each


  • 8 1 in. (2.5 cm) cubes of pineapple
  • 2 cups
    (500 mL)
    orange juice
    You might like:

    Flyer Deals  (2)
    YOGA NECTARS OR VITA SANA JUICE

    YOGA NECTARS OR VITA SANA JUICE

    $1.99 ea.

    700 ml, SELECTED VARIETIES

    SAVE UP TO $2.00
    OASIS REFRIGERATED JUICE

    OASIS REFRIGERATED JUICE

    $4.99 ea.

    2.5 L SELECTED VARIETIES

  • 2
    garlic cloves, chopped
  • 1/2
    stick cinnamon
Imprimer ma sélection

Preparation

Cook sausages 5 minutes in a pot of boiling waters. Drain and cut sausages into 1-in. (2.5-cm) long pieces. Thread pieces onto 4 skewers, alternating with vegetables and pineapple.

In a glass casserole, combine orange juice with rum, garlic and cinnamon stick. Add brochettes and refrigerate for 45 minutes.

Preheat barbecue to medium.

Put brochettes on oiled barbecue rack and cook 6-8 minutes. Brush with marinade during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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