Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Sausage Brochettes with pineapple and green pepper https://www.metro.ca/userfiles/image/recipes/brochettes-saucisses-ananas-poivron-3311.jpg PT05M PT15M PT1H05M
Cook sausages 5 minutes in a pot of boiling waters. Drain and cut sausages into 1-in. (2.5-cm) long pieces. Thread pieces onto 4 skewers, alternating with vegetables and pineapple.In a glass casserole, combine orange juice with rum, garlic and cinnamon stick. Add brochettes and refrigerate for 45 minutes.Preheat barbecue to medium.Put brochettes on oiled barbecue rack and cook 6-8 minutes. Brush with marinade during cooking.
4
4 3 5 4
4 european sausages, any type 1 green pepper, cut up 1/2 red onion, cut into wedges 8 1 in. (2.5 cm) cubes of pineapple 2 cups (500 mL) orange juice 3 Tbsp. (45 mL) rum 2 garlic cloves, chopped 1/2 stick cinnamon
Sausage Brochettes with pineapple and green pepper

Sausage Brochettes with pineapple and green pepper

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:05
Preparation
0:15
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    european sausages, any type
  • 1
    green pepper, cut up
  • 1/2
    red onion, cut into wedges

  • 8 1 in. (2.5 cm) cubes of pineapple
  • 2 cups
    (500 mL)
    orange juice
  • 3 Tbsp.
    (45 mL)
    rum
  • 2
    garlic cloves, chopped
  • 1/2
    stick cinnamon
Imprimer ma sélection

Preparation

Cook sausages 5 minutes in a pot of boiling waters. Drain and cut sausages into 1-in. (2.5-cm) long pieces. Thread pieces onto 4 skewers, alternating with vegetables and pineapple.

In a glass casserole, combine orange juice with rum, garlic and cinnamon stick. Add brochettes and refrigerate for 45 minutes.

Preheat barbecue to medium.

Put brochettes on oiled barbecue rack and cook 6-8 minutes. Brush with marinade during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.