Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Peppery Orange Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-orange-2104.jpg PT12M PT30M PT42M
Preheat oven to 350°F/180°C.Make two small incisions in the fat to prevent the chops from curling during cooking.Sprinkle chops with mint and basil. In a skillet, heat oil and brown chops 11/2 min. per side.Put browned chops in a shallow baking dish. Set aside.In a bowl, mix orange juice, soya sauce, honey, garlic and ginger together. Pour over chops.Cover the dish with aluminum foil and bake 20 min.Meanwhile, sprinkle pepper on orange slices.Five minutes before end of cooking, top chops with orange slices on and continue cooking uncovered.Serve chops with rice and asparagus.
4
3 11 6 1
8 pork chops 1 tsp. (5 mL) dry mint 1 tsp. (5 mL) dry basil 1 Tbsp. (15 mL) vegetable oil 2 cups (500 mL) orange juice 1 Tbsp. (15 mL) soya sauce 2 Tbsp. (30 mL) honey 1 garlic clove, chopped 1 Tbsp. (15 mL) chopped fresh ginger 2 orange sliced fresh ground black pepper to taste
Peppery Orange Pork Chops

Peppery Orange Pork Chops

Rate this recipe
11 Votes
4
servings
0:12
Preparation
0:30
COOKING
0:42
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    pork chops
    You might like:

    Flyer Deals  (3)
    FRESH 2 GO ROASTED PORCHETTA WITH MIXED PEPPERS

    FRESH 2 GO ROASTED PORCHETTA WITH MIXED PEPPERS

    $15.99 ea.

    1 kg, DELI SERVED, SERVED HOT


    44TH STREET ENTRÉES

    44TH STREET ENTRÉES

    $13.99 ea.

    550 - 680 g SELECTED VARIETIES


    SWISS CHALET PORK BACK RIBS

    SWISS CHALET PORK BACK RIBS

    $12.99 ea.

    FULLY COOKED, 600 g


  • 1 tsp.
    (5 mL)
    dry mint
  • 1 tsp.
    (5 mL)
    dry basil
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 2 cups
    (500 mL)
    orange juice
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    SIMPLY REFRIGERATED JUICE

    SIMPLY REFRIGERATED JUICE

    $5.99 ea.

    2.63 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 2 Tbsp.
    (30 mL)
    honey
    You might like:

    Flyer Deals  (3)
    SAVE $3.00
    RED ROSE ORANGE PEKOE TEA

    RED ROSE ORANGE PEKOE TEA

    $4.99 ea.

    144 un. NABOB GROUND COFFEE 300 g OR TIMOTHY'S COFFEE CAPSULES 12 un. SELECTED VARIETIES


    SAVE 1.00
    SUN PARLOR HONEY

    SUN PARLOR HONEY

    $4.99 ea.

    500 g, SELECTED VARIETIES


    CASABLANCA HONEY

    CASABLANCA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 1
    garlic clove, chopped
    You might like:

    Flyer Deal  (1)
    ORGANIC CELERY

    ORGANIC CELERY

    $3.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN


  • 1 Tbsp.
    (15 mL)
    chopped fresh ginger
  • 2
    orange sliced

  • fresh ground black pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Make two small incisions in the fat to prevent the chops from curling during cooking.

Sprinkle chops with mint and basil. In a skillet, heat oil and brown chops 11/2 min. per side.

Put browned chops in a shallow baking dish. Set aside.

In a bowl, mix orange juice, soya sauce, honey, garlic and ginger together. Pour over chops.

Cover the dish with aluminum foil and bake 20 min.

Meanwhile, sprinkle pepper on orange slices.

Five minutes before end of cooking, top chops with orange slices on and continue cooking uncovered.

Serve chops with rice and asparagus.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.