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Pesto https://www.metro.ca/userfiles/image/recipes/pesto-5970.jpg PT10M PT00M PT10M
In a food processor, mix garlic, pine nuts, and cheese. Add basil leaves. Puree in a food processor for 3 to 4 minutes and add the oil slowly in a thin stream.
1 2/3
2 garlic cloves 3 Tbsp. (45 mL) pine nuts 2 Tbsp. (30 mL) grated romano or parmesan 1 cup (250 mL) fresh basil, washed 1/3 cup (80 mL) extra virgin olive oil
Pesto

Pesto

Rate this recipe
4 Votes
  • Gluten-free
1 2/3
cup
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    garlic cloves
  • 3 Tbsp.
    (45 mL)
    pine nuts
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  • 2 Tbsp.
    (30 mL)
    grated romano or parmesan
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  • 1 cup
    (250 mL)
    fresh basil, washed
  • 1/3 cup
    (80 mL)
    extra virgin olive oil
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Imprimer ma sélection

Preparation

In a food processor, mix garlic, pine nuts, and cheese.

Add basil leaves.

Puree in a food processor for 3 to 4 minutes and add the oil slowly in a thin stream.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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