Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Latest updates on our stores and services. Learn More

Pesto Marinade (for red meat) https://www.metro.ca/userfiles/image/recipes/Marinade-pesto-viande-rouge-5125.jpg PT05M PT00M PT05M
Put all the ingredients in a food processor and reduce to a purée.Add a little more olive oil or lemon juice to suit your taste as the marinade must be more liquidy than a regular pesto sauce. Refrigerate.
3/4
3 1 3 3
2/3 cup (170 mL) vegetable or olive oil 1 lemon, juiced 1/3-1/2 cup (80-125 ml) lightly toasted pine nuts 3 garlic cloves 1/2 cup (125 mL) basil 1 tsp. (5 mL) freshly ground black pepper
Pesto Marinade (for red meat)

Pesto Marinade (for red meat)

Rate this recipe
1 Vote
3/4
cup
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2/3 cup
    (170 mL)
    vegetable or olive oil
  • 1
    lemon, juiced
  • 1/3-1/2 cup
    (80-125 ml)
    lightly toasted pine nuts
  • 3
    garlic cloves
  • 1/2 cup
    (125 mL)
    basil
  • 1 tsp.
    (5 mL)
    freshly ground black pepper
Imprimer ma sélection

Preparation

Put all the ingredients in a food processor and reduce to a purée.

Add a little more olive oil or lemon juice to suit your taste as the marinade must be more liquidy than a regular pesto sauce. Refrigerate.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.