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Wine and Fresh Herbs Marinade (for red meat) https://www.metro.ca/userfiles/image/recipes/Marinade-vin-herbes-fraiches-viande-rouge-5128.jpg PT05M PT00M PT05M
Thoroughly mix all the ingredients in a bowl. Refrigerate.
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2/3 cup (170 mL) red wine 1/2 cup (125 mL) olive oil 2 garlic cloves, crushed 4 green onion, chopped 1 tsp. (5 mL) dry mustard 1/4 cup (60 mL) chopped fresh herbs (basil, oregano, rosemary) 3 Tbsp. (45 mL) chopped fresh parsley Salt and pepper to taste
Wine and Fresh Herbs Marinade (for red meat)

Wine and Fresh Herbs Marinade (for red meat)

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285
mL
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2/3 cup
    (170 mL)
    red wine
  • 1/2 cup
    (125 mL)
    olive oil
  • 2
    garlic cloves, crushed
  • 4
    green onion, chopped
  • 1 tsp.
    (5 mL)
    dry mustard
  • 1/4 cup
    (60 mL)
    chopped fresh herbs (basil, oregano, rosemary)
  • 3 Tbsp.
    (45 mL)
    chopped fresh parsley

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Thoroughly mix all the ingredients in a bowl. Refrigerate.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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