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Red pesto pasta salad https://www.metro.ca/userfiles/image/recipes/salade-pates-pesto-rouge-10920.jpg PT05M PT15M PT20M
Preheat BBQ to medium-high heat.Bring a large pot of salted water to a boil. Add pasta, cook 9 minutes until al dente, or according to package directions. Drain and rinse under cold water to cool.While pasta is cooking, grill chicken and corn. Wrap corn cobs in aluminum foil. Season chicken with salt and pepper. Grill, turning once, for 7-10 minutes per side, or until chicken reaches an internal temperature of 165°F. Place corn on grill while chicken is cooking and rotate at the same time as the chicken. Remove chicken and corn from grill and set aside on a plate.Toss cooled pasta in a large bowl with sundried tomato pesto. Slice kernels off cobs of corn. Slice chicken. Toss chicken, corn and sliced basil into pasta.
4-6
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270 ml Irresistibles sundried tomato pesto 1 lb (240 ml) rotini pasta (can be gluten-free) 2 boneless, skinless chicken breast 3 cobs of corn 1/2 cup finely sliced basil
Red pesto pasta salad

Red pesto pasta salad

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4-6
Main course
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 270 ml
    Irresistibles sundried tomato pesto
  • 1 lb
    (240 ml)
    rotini pasta (can be gluten-free)
  • 2
    boneless, skinless chicken breast
  • 3
    cobs of corn
  • 1/2 cup
    finely sliced basil
Imprimer ma sélection

Preparation

Preheat BBQ to medium-high heat.

Bring a large pot of salted water to a boil. Add pasta, cook 9 minutes until al dente, or according to package directions. Drain and rinse under cold water to cool.

While pasta is cooking, grill chicken and corn. Wrap corn cobs in aluminum foil. Season chicken with salt and pepper. Grill, turning once, for 7-10 minutes per side, or until chicken reaches an internal temperature of 165°F. Place corn on grill while chicken is cooking and rotate at the same time as the chicken. Remove chicken and corn from grill and set aside on a plate.

Toss cooled pasta in a large bowl with sundried tomato pesto. Slice kernels off cobs of corn. Slice chicken. Toss chicken, corn and sliced basil into pasta.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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