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Pina Colada Squares https://www.metro.ca/userfiles/image/recipes/carres-ananas-cottage-pina-colada-5475.jpg PT25M PT10M PT4H35M
Preheat the oven to 350°F (180°C).In a large bowl, mix Graham cracker crumbs with melted butter and sugar.Press this mixture to the bottom and sides of an 8 in. (20 cm) square pan lined with greased aluminium paper.Bake 10 minutes in an oven. Let cool.In a bowl, soften I envelope of unflavoured gelatine in cold water. Set aside.Heat coconut milk over low heat.Add gelatine while stirring to dissolve thoroughly. Set aside.In the mixer bowl, place cottage cheese and crushed pinapple.Mix until mixture is creamy.Add to the chocolate milk preparation.Pour the filling on the crust and refrigerate 4 hours.
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1 cup (250 mL) graham cracker crumbs 1/4 cup (60 mL) melted butter 3 Tbsp. (45 mL) sugar 1 envelope of unflavoured gelatine 1/4 cup (60 mL) cold water 3/4 cup (190 mL) coconut milk 1 cup (250 mL) cottage cheese 2% 14 oz (398 mL) crushed pinapple, drained
Pina Colada Squares

Pina Colada Squares

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16
squares
0:25
Preparation
0:10
COOKING
4:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    graham cracker crumbs
  • 1/4 cup
    (60 mL)
    melted butter
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  • 3 Tbsp.
    (45 mL)
    sugar
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  • 1
    envelope of unflavoured gelatine
  • 1/4 cup
    (60 mL)
    cold water
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    metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
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    FEED ONTARIO BAG

    $9.99 ea.

    *FOOD BANK DONATION BAGS MAY BE PURCHASED AT PARTICIPATING METRO LOCATIONS AT THE PRICE OF $5.99, $9.99 OR $14.99. CONTENTS OF EACH BAG MAY VARY BASED ON PRODUCT AVAILABILITY. FROM DECEMBER 1-31, 2019, METRO WILL DONATE $1 TO FEED ONTARIO FOR EVERY BAG PURCHASED, UP TO A TOTAL OF $25,000.


    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    SUPPORT YOUR LOCAL FOOD BANK

    SUPPORT YOUR LOCAL FOOD BANK

    $14.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
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    $5.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


    20 BONUS Reward Miles when you buy 1
    IRRESISTIBLES GIFT BASKETS

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  • 3/4 cup
    (190 mL)
    coconut milk
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  • 1 cup
    (250 mL)
    cottage cheese 2%
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    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

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    MACLAREN'S IMPERIAL COLD PACK CHEESE

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    230 g


  • 14 oz
    (398 mL)
    crushed pinapple, drained
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Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In a large bowl, mix Graham cracker crumbs with melted butter and sugar.

Press this mixture to the bottom and sides of an 8 in. (20 cm) square pan lined with greased aluminium paper.

Bake 10 minutes in an oven. Let cool.

In a bowl, soften I envelope of unflavoured gelatine in cold water. Set aside.

Heat coconut milk over low heat.

Add gelatine while stirring to dissolve thoroughly. Set aside.

In the mixer bowl, place cottage cheese and crushed pinapple.

Mix until mixture is creamy.

Add to the chocolate milk preparation.

Pour the filling on the crust and refrigerate 4 hours.

Source : Metro

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