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Pina Colada Squares https://www.metro.ca/userfiles/image/recipes/carres-ananas-cottage-pina-colada-5475.jpg PT25M PT10M PT4H35M
Preheat the oven to 350°F (180°C). In a large bowl, mix Graham cracker crumbs with melted butter and sugar. Press this mixture to the bottom and sides of an 8 in. (20 cm) square pan lined with greased aluminium paper. Bake 10 minutes in an oven. Let cool. In a bowl, soften I envelope of unflavoured gelatine in cold water. Set aside. Heat coconut milk over low heat. Add gelatine while stirring to dissolve thoroughly. Set aside. In the mixer bowl, place cottage cheese and crushed pinapple. Mix until mixture is creamy. Add to the chocolate milk preparation. Pour the filling on the crust and refrigerate 4 hours.
16
1 cup (250 mL) graham cracker crumbs 1/4 cup (60 mL) melted butter 3 Tbsp. (45 mL) sugar 1 envelope of unflavoured gelatine 1/4 cup (60 mL) cold water 3/4 cup (190 mL) coconut milk 1 cup (250 mL) cottage cheese 2% 14 oz (398 mL) crushed pinapple, drained
Pina Colada Squares

Pina Colada Squares

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16
squares
0:25
Preparation
0:10
COOKING
4:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    graham cracker crumbs
  • 1/4 cup
    (60 mL)
    melted butter
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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 3 Tbsp.
    (45 mL)
    sugar
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    REDPATH BROWN OR ICING SUGAR

    REDPATH BROWN OR ICING SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 1
    envelope of unflavoured gelatine
  • 1/4 cup
    (60 mL)
    cold water
  • 3/4 cup
    (190 mL)
    coconut milk
  • 1 cup
    (250 mL)
    cottage cheese 2%
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    150 - 250 g

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

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    4 X 100 - 113 g SELECTED VARIETIES

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    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

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    SELECTION VARIETIES

  • 14 oz
    (398 mL)
    crushed pinapple, drained
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In a large bowl, mix Graham cracker crumbs with melted butter and sugar.

Press this mixture to the bottom and sides of an 8 in. (20 cm) square pan lined with greased aluminium paper.

Bake 10 minutes in an oven. Let cool.

In a bowl, soften I envelope of unflavoured gelatine in cold water. Set aside.

Heat coconut milk over low heat.

Add gelatine while stirring to dissolve thoroughly. Set aside.

In the mixer bowl, place cottage cheese and crushed pinapple.

Mix until mixture is creamy.

Add to the chocolate milk preparation.

Pour the filling on the crust and refrigerate 4 hours.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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