Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Crispy Rice Hearts https://www.metro.ca/userfiles/image/recipes/cœurs-guimauve-riz-croquant-6132.jpg PT10M PT15M PT45M
In a large casserole, melt butter over low heat. Add marshmallows and stir until completely melted. Add a few drops of food colouring, stir, and remove from heat. Add cereal and stir until well coated. Melt chocolate in the micro-wave. On a buttered cookie sheet, spread mixture and, using a buttered spatula, pat down to the thickness of the cookie cutters. Pour the chocolate over the mixture and let cool at room temperature. Using a cookie cutter, lift out heart shapes and decorate with your favourite candies.
12
4 Tbsp. (60 mL) butter 250 g or 40 regular marshmallows a few drops of red food colouring 1/2 cups (1/2 L) crispy rice cereal 2 cups (500 mL) semi-sweet chocolate chips Sufficient quantity, candies of your choice heart-shaped cookie cutters
Crispy Rice Hearts

Crispy Rice Hearts

Rate this recipe
0 Vote
  • Gluten-free
12
servings
0:10
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 Tbsp.
    (60 mL)
    butter
  • 250 g
    or 40 regular marshmallows

  • a few drops of red food colouring
  • 1/2 cups
    (1/2 L)
    crispy rice cereal
  • 2 cups
    (500 mL)
    semi-sweet chocolate chips

  • Sufficient quantity, candies of your choice

  • heart-shaped cookie cutters
Imprimer ma sélection

Preparation

In a large casserole, melt butter over low heat.

Add marshmallows and stir until completely melted.

Add a few drops of food colouring, stir, and remove from heat.

Add cereal and stir until well coated.

Melt chocolate in the micro-wave.

On a buttered cookie sheet, spread mixture and, using a buttered spatula, pat down to the thickness of the cookie cutters.

Pour the chocolate over the mixture and let cool at room temperature.

Using a cookie cutter, lift out heart shapes and decorate with your favourite candies.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.