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Smoked Turkey and Chutney Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-dinde-sauce-chutney-4448.jpg PT05M PT15M PT20M
Peel mango, cut into 1/4-in. (5-mm) thick slices, and set aside. Combine mayonnaise with chutney to make a tangy dressing. Arrange smoked turkey and sliced mango on lightly buttered slices of bread, spread tangy chutney mayonnaise on top slices. Close sandwiches, cut diagonally.
4
8 sliced multigrain bread 10 oz (300 g) smoked turkey 1 mango 1/4 cup (60 mL) mayonnaise 2 Tbsp. (30 mL) fruit chutney butter
Smoked Turkey and Chutney Sandwich

Smoked Turkey and Chutney Sandwich

Rate this recipe
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  • Lactose-free
4
sandwiches
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    sliced multigrain bread
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    PREMIÈRE MOISSON SOURDOUGH BREAD

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    RAISIN HAZELNUT HONEY OR WALNUT, 500 g

  • 10 oz
    (300 g)
    smoked turkey
  • 1
    mango
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  • 1/4 cup
    (60 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    fruit chutney

  • butter
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    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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Imprimer ma sélection

Preparation

Peel mango, cut into 1/4-in. (5-mm) thick slices, and set aside.