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Pistachio Crusted Goat Cheese Balls https://www.metro.ca/userfiles/image/recipes/null PT10M PT30M PT40M
Adding chicken or vegetable broth to the shallots and cherry mixture provide more flavour and great texture to these simple no cook appetizers and provides a unique twist on a classic cheese ball.In skillet, melt butter over medium high heat.Cook shallots until tender, about 5 minutes.Stir in cherries and broth and cook until most of the liquid has been absorbed, about 5 minutes.Transfer to a bowl and let cool.Add lemon and parsley.Stir in goat cheese until blended.Using two teaspoons or a melon baller, shape into balls.Place pistachios in shallow dish and roll cheese, pressing gently to coat cheese in nuts.Recipe Tips:Make Ahead: These can be made and stored in an airtight container in the refrigerator for up to 3 days.Variation: Chevre, Pistachio and Dried Cranberry Truffles - Substitute the lemon zest for orange zest and dried cranberries for the cherries for a holiday twist
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2 tsp. (10 mL) butter 1/4 cup (60 mL) shallots, minced 1/4 cup (60 mL) dried cherries, chopped 1/2 cup (125 mL) Campbell's ready to use vegetable broth 1 Tbsp. (15 mL) parsley, minced 1 Tbsp. (15 mL) lemon zest, finely grated 8 oz (228 g) goat cheese 1/2 cup (125 mL) pistachio nuts, finely chopped

Pistachio Crusted Goat Cheese Balls

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21
bites
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 tsp.
    (10 mL)
    butter
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  • 1/4 cup
    (60 mL)
    shallots, minced
  • 1/4 cup
    (60 mL)
    dried cherries, chopped
  • 1/2 cup
    (125 mL)
    Campbell's ready to use vegetable broth
  • 1 Tbsp.
    (15 mL)
    parsley, minced
  • 1 Tbsp.
    (15 mL)
    lemon zest, finely grated
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  • 8 oz
    (228 g)
    goat cheese
  • 1/2 cup
    (125 mL)
    pistachio nuts, finely chopped
Imprimer ma sélection

Preparation

Adding chicken or vegetable broth to the shallots and cherry mixture provide more flavour and great texture to these simple no cook appetizers and provides a unique twist on a classic cheese ball.

In skillet, melt butter over medium high heat.

Cook shallots until tender, about 5 minutes.

Stir in cherries and broth and cook until most of the liquid has been absorbed, about 5 minutes.

Transfer to a bowl and let cool.

Add lemon and parsley.

Stir in goat cheese until blended.

Using two teaspoons or a melon baller, shape into balls.

Place pistachios in shallow dish and roll cheese, pressing gently to coat cheese in nuts.

Recipe Tips:

Make Ahead: These can be made and stored in an airtight container in the refrigerator for up to 3 days.

Variation: Chevre, Pistachio and Dried Cranberry Truffles - Substitute the lemon zest for orange zest and dried cranberries for the cherries for a holiday twist

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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