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Pita Stuffed with Herbed Yogurt Chicken https://www.metro.ca/userfiles/image/recipes/pita-poulet-yogourt-herbes-5.jpg PT15M PT30M PT45M
Preheat the oven to 180°C (350°F). Mix the oil and basil in a small bowl. Brush the chicken and grill it in the oven for 25 minutes. Turn the chicken when half-cooked. When the breasts are cooked, cut them in thin strips. Mix the yogurt, mint, garlic, lemon juice and cumin in a bowl. Open the pita on one end to create a cavity. Stuff with chicken Strips, lettuce and tomatoes and drizzle with sauce. Serve with celery and carrot sticks.
4
1 lb (450 g) boneless chicken breasts lettuce to taste tomato to taste 1 Tbsp. (15 mL) vegetable oil 1/2 tsp. (3 mL) dried basil
Pita Stuffed with Herbed Yogurt Chicken

Pita Stuffed with Herbed Yogurt Chicken

Rate this recipe
3 Votes
4
Pita Stuffed with Herbed Yogurt Chicken
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    boneless chicken breasts
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  • lettuce to taste
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  • tomato to taste
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1/2 tsp.
    (3 mL)
    dried basil
  • 1 cup
    (250 mL)
    plain yogurt
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    SAVE UP TO $2.66
    ACTIVIA OR OÏKOS YOGURT

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    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES

    SIMPLY REFRIGERATED JUICE OR GOLD PEAK ICED TEA

    SIMPLY REFRIGERATED JUICE OR GOLD PEAK ICED TEA

    2 for $9.00

    1.75 L SELECTED VARIETIES OR 4.99 EA.

    YOPLAIT SOURCE 16 X 100 g or LIBERTÉ GREEK YOGURT 750 g

    YOPLAIT SOURCE 16 X 100 g or LIBERTÉ GREEK YOGURT 750 g

    $5.99 ea.

    SELECTED VARIETIES

    IÖGO YOGURT TUBS OR NANO DRINKABLE YOGURT

    IÖGO YOGURT TUBS OR NANO DRINKABLE YOGURT

    2 for $5.00

    650 g or 8 X 60 g, SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO $3.00
    ASTRO YOGURT 12 X 100 g, 500 g BLACK DIAMOND CHEESE SLICES 450 g CHEESTRINGS 168 g or BEATRICE CHOCOLATE MILK 3 L

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    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3

  • 1/4 cup
    (60 mL)
    fresh mint
  • 1
    garlic clove
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1/2 tsp.
    (3 mL)
    cumin
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Imprimer ma sélection

Preparation

Preheat the oven to 180°C (350°F).

Mix the oil and basil in a small bowl. Brush the chicken and grill it in the oven for 25 minutes. Turn the chicken when half-cooked. When the breasts are cooked, cut them in thin strips.

Mix the yogurt, mint, garlic, lemon juice and cumin in a bowl.

Open the pita on one end to create a cavity. Stuff with chicken

Strips, lettuce and tomatoes and drizzle with sauce.

Serve with celery and carrot sticks.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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