Place milk, salt, sugar, oil and warm water in large stainless steel or glass bowl and mix thoroughly.
Sprinkle yeast on top of water mixture and cover bowl tightly with clear kitchen wrap.
Fill sink 1/4-full with 90-100°F/32-37°C water. Place bowl in water and leave for 10 minutes or until yeast mixture is double in size.
Slowly stir 1 cup (250 mL) flour into yeast mixture, making a porridge consistency. Gradually add remaining flour and form ball of dough.
Knead dough in bowl for 5 minutes.
On floured tabletop, further knead dough for 5 minutes. Form round ball and return to bowl. Cover with clean dish towel.
Replace water in sink with fresh warm water and place bowl in sink for 30 minutes while dough rises.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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