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Salmon Steaks with Peaches and Grapefruit Salsa https://www.metro.ca/userfiles/image/recipes/darne-saumon-garniture-peches-pamplemousse-2936.jpg PT15M PT10M PT55M
In a bowl, mix topping ingredients together. Refrigerate 30 minutes.In a skillet or on the barbecue, cook steaks 4-5 minutes per side.Serve salmon with fruit salsa and lemon-pepper pasta.
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Salmon Steaks with Peaches and Grapefruit Salsa

Salmon Steaks with Peaches and Grapefruit Salsa

Rate this recipe
6 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    peach pitted and diced
  • 1
    pink grapefruit peeled, pith removed and cubed
  • 1/4 cup
    (60 mL)
    canned crushed pineapple drained
  • 2
    green onions minced
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  • 1 Tbsp.
    (15 mL)
    chopped fresh chives
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  • 2 tsp.
    (10 mL)
    extra virgin olive oil
  • 1
    juice of 1 lime
  • 4
    fresh salmon steaks
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Imprimer ma sélection

Preparation

In a bowl, mix topping ingredients together. Refrigerate 30 minutes.

In a skillet or on the barbecue, cook steaks 4-5 minutes per side.

Serve salmon with fruit salsa and lemon-pepper pasta.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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