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Plum Caprese Salad https://www.metro.ca/userfiles/image/recipes/salade-caprese-prunes-5689.jpg PT10M PT10M PT20M
To make pomegranate drizzle; place pomegranate juice in a saucepan and simmer over medium heat for about 10 minutes until reduced to 2 Tbsp. (30 mL.) Stir in vinegar and sugar; cover and chill until ready to use. To prepare salad; arrange plum slices alternately with mozzarella on a platter. Drizzle with chilled pomegranate mixture and olive oil; sprinkle with basil and lemon zest. Serve as a salad or as an appetizer with grilled baguette slices. Source : California Pêches - Prunes - Nectarines
8
2 black plums, pitted and thinly sliced 1 yellow plum, pitted and thinly sliced 8 oz (250 g) ball fresh mozzarella, thinly sliced 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) snipped fresh basil
Plum Caprese Salad

Plum Caprese Salad

Rate this recipe
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8
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    pomegranate juice
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    473 ml SELECTED VARIETIES

    SAVE $1.98 ON 2
    GT'S KOMBUCHA

    GT'S KOMBUCHA

    3 for $9.99

    480 ml SELECTED VARIETIES OR 3.79 EA.

  • 2 Tbsp.
    (30 mL)
    white balsamic vinegar
  • 1/2 tsp.
    (2 mL)
    sugar
  • 2
    black plums, pitted and thinly sliced
  • 1
    yellow plum, pitted and thinly sliced
  • 8 oz
    (250 g)
    ball fresh mozzarella, thinly sliced
    You might like:

    Flyer Deal  (1)
    TRE STELLE MOZZARELLA CHEESE

    TRE STELLE MOZZARELLA CHEESE

    $1.99 /100 g

    DELI SLICED 9.03/lb

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    snipped fresh basil
Imprimer ma sélection

Preparation

To make pomegranate drizzle; place pomegranate juice in a saucepan and simmer over medium heat for about 10 minutes until reduced to 2 Tbsp. (30 mL.)

Stir in vinegar and sugar; cover and chill until ready to use.

To prepare salad; arrange plum slices alternately with mozzarella on a platter.

Drizzle with chilled pomegranate mixture and olive oil; sprinkle with basil and lemon zest.

Serve as a salad or as an appetizer with grilled baguette slices.

Source : California Pêches - Prunes - Nectarines

Source : California Pêches – Prunes - Nectarines

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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