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Plum Caprese Salad https://www.metro.ca/userfiles/image/recipes/salade-caprese-prunes-5689.jpg PT10M PT10M PT20M
To make pomegranate drizzle; place pomegranate juice in a saucepan and simmer over medium heat for about 10 minutes until reduced to 2 Tbsp. (30 mL.) Stir in vinegar and sugar; cover and chill until ready to use. To prepare salad; arrange plum slices alternately with mozzarella on a platter. Drizzle with chilled pomegranate mixture and olive oil; sprinkle with basil and lemon zest. Serve as a salad or as an appetizer with grilled baguette slices. Source : California Pêches - Prunes - Nectarines
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2 black plums, pitted and thinly sliced 1 yellow plum, pitted and thinly sliced 8 oz (250 g) ball fresh mozzarella, thinly sliced 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) snipped fresh basil 1 tsp. (5 mL) grated lemon zest
Plum Caprese Salad

Plum Caprese Salad

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8
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    pomegranate juice
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    SAVE $2.00
    OASIS REFRIGERATED JUICE

    OASIS REFRIGERATED JUICE

    $2.99 ea.

    1.36 - 1.75 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    white balsamic vinegar
  • 1/2 tsp.
    (2 mL)
    sugar
  • 2
    black plums, pitted and thinly sliced
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    RED OR BLACK PLUMS

    RED OR BLACK PLUMS

    $2.49 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 5.49/kg


  • 1
    yellow plum, pitted and thinly sliced
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    RED OR BLACK PLUMS

    RED OR BLACK PLUMS

    $2.49 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 5.49/kg


  • 8 oz
    (250 g)
    ball fresh mozzarella, thinly sliced
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    snipped fresh basil
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    BASIL PLANT

    BASIL PLANT

    $6.99 ea.

    9"


  • 1 tsp.
    (5 mL)
    grated lemon zest
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    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.49 ea.

    454 G PRODUCT OF SOUTH AFRICA


    LEMONS 2 LB CLEMENTINES 2 LB

    LEMONS 2 LB CLEMENTINES 2 LB

    $3.99 ea.

    PRODUCT OF ARGENTINA OR SOUTH AFRICA


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Preparation

To make pomegranate drizzle; place pomegranate juice in a saucepan and simmer over medium heat for about 10 minutes until reduced to 2 Tbsp. (30 mL.)

Stir in vinegar and sugar; cover and chill until ready to use.

To prepare salad; arrange plum slices alternately with mozzarella on a platter.

Drizzle with chilled pomegranate mixture and olive oil; sprinkle with basil and lemon zest.

Serve as a salad or as an appetizer with grilled baguette slices.

Source : California Pêches - Prunes - Nectarines

Source : California Pêches – Prunes - Nectarines

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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