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Plum Caprese Salad https://www.metro.ca/userfiles/image/recipes/salade-caprese-prunes-5689.jpg PT10M PT10M PT20M
To make pomegranate drizzle; place pomegranate juice in a saucepan and simmer over medium heat for about 10 minutes until reduced to 2 Tbsp. (30 mL.) Stir in vinegar and sugar; cover and chill until ready to use. To prepare salad; arrange plum slices alternately with mozzarella on a platter. Drizzle with chilled pomegranate mixture and olive oil; sprinkle with basil and lemon zest. Serve as a salad or as an appetizer with grilled baguette slices. Source : California Pêches - Prunes - Nectarines
8
2 black plums, pitted and thinly sliced 1 yellow plum, pitted and thinly sliced 8 oz (250 g) ball fresh mozzarella, thinly sliced 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) snipped fresh basil 1 tsp. (5 mL) grated lemon zest
Plum Caprese Salad

Plum Caprese Salad

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8
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    pomegranate juice
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    1.6 L SELECTED VARIETIES

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    700 ml,3 X 200 ml SELECTED VARIETIES

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    SANTA CRUZ LEMONADE OR KIJU JUICE

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    OASIS ORANGE JUICE, HEALTHBREAK, SMOOTHIES

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    1.65 - 1.75 L, SELECTED VARIETIES

    NATURE VALLEY BARS, BETTY CROCKER FRUIT SNACKS, SOURCE YOGURT, MINIGO OR TUBES

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  • 2 Tbsp.
    (30 mL)
    white balsamic vinegar
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  • 1/2 tsp.
    (2 mL)
    sugar
  • 2
    black plums, pitted and thinly sliced
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    PRODUCT OF U.S.A., No. 1 GRADE 6.59/kg

    POTATO BASKET 3 L YELLOW PLUM BASKET 1.5 L OR CUCUMBER BASKET 3 L

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    PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1
    yellow plum, pitted and thinly sliced
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    PRODUCT OF U.S.A., No. 1 GRADE 6.59/kg

    POTATO BASKET 3 L YELLOW PLUM BASKET 1.5 L OR CUCUMBER BASKET 3 L

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    PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 8 oz
    (250 g)
    ball fresh mozzarella, thinly sliced
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  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    snipped fresh basil
  • 1 tsp.
    (5 mL)
    grated lemon zest
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    2 lb PRODUCT OF ARGENTINA

Imprimer ma sélection

Preparation

To make pomegranate drizzle; place pomegranate juice in a saucepan and simmer over medium heat for about 10 minutes until reduced to 2 Tbsp. (30 mL.)

Stir in vinegar and sugar; cover and chill until ready to use.

To prepare salad; arrange plum slices alternately with mozzarella on a platter.

Drizzle with chilled pomegranate mixture and olive oil; sprinkle with basil and lemon zest.

Serve as a salad or as an appetizer with grilled baguette slices.

Source : California Pêches - Prunes - Nectarines

Source : California Pêches – Prunes - Nectarines

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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