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Alsatian Plum Cake https://www.metro.ca/userfiles/image/recipes/Gateau-prunes-alsacienne-4937.jpg PT30M PT45M PT1H15M
Streusel garnish:Gently combine streusel ingredients to obtain a coarse lumpy mixture.Preheat the oven to 375°F (190°C).Sift the flour, baking powder and salt. Set aside.Cream together the butter and sugar. Add the eggs one at a time and beat lightly.Fold in the dry ingredients, alternating with the milk; the batter will be quite firm.Spread into a greased cake pan.Place the fruits on top of the batter. Scatter the streusel garnish on top.Bake in the oven for 30-45 minutes.
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2 cups (500 mL) flour 2 1/2 tsp. (13 mL) baking powder 3/4 tsp. (3 mL) Salt 1/2 cup (125 mL) butter 1 cup (250 mL) sugar 2 egg 3/4 cup (190 mL) milk 8 to 10 plum, pitted, sliced 1 Tbsp. (15 mL) lemon 2 Tbsp. (30 mL) butter 1/2 cup (125 mL) sugar 3 Tbsp. (45 mL) flour 1 tsp. (5 mL) ground cinnamon
Alsatian Plum Cake

Alsatian Plum Cake

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8
servings
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 cups
    (500 mL)
    flour
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    1 kg SELECTED VARIETIES


  • 2 1/2 tsp.
    (13 mL)
    baking powder
  • 3/4 tsp.
    (3 mL)
    Salt
  • 1/2 cup
    (125 mL)
    butter
  • 1 cup
    (250 mL)
    sugar
  • 2
    egg
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    30 un. SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    milk
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  • 8 to 10
    plum, pitted, sliced
  • 1 Tbsp.
    (15 mL)
    lemon
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    ASPARAGUS

    ASPARAGUS

    $2.99 /lb or ea.

    PRODUCT OF ONTARIO CANADA No. 1 GRADE 2.99/lb, 6.59/kg ROMAINE HEARTS 3 PK PRODUCT OF U.S.A., 2.99 EA. LEMONS 2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA, 2.99 EA.


  • 2 Tbsp.
    (30 mL)
    butter
  • 1/2 cup
    (125 mL)
    sugar
  • 3 Tbsp.
    (45 mL)
    flour
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    ANITA'S ORGANIC MILL ALL PURPOSE FLOUR

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    1 kg SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    ground cinnamon
Imprimer ma sélection

Preparation

Streusel garnish:

Gently combine streusel ingredients to obtain a coarse lumpy mixture.

Preheat the oven to 375°F (190°C).

Sift the flour, baking powder and salt. Set aside.

Cream together the butter and sugar. Add the eggs one at a time and beat lightly.

Fold in the dry ingredients, alternating with the milk; the batter will be quite firm.

Spread into a greased cake pan.

Place the fruits on top of the batter. Scatter the streusel garnish on top.

Bake in the oven for 30-45 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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