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In a food processor blend basil, walnuts, garlic, lemon zest, olive oil, maple syrup and salt until a pesto consistency is achieved. Set aside.
On a large serving platter place tomatoes, onion and Bocconcini, spoon over basil mixture (I find this recipe makes more basil mixture than required for this but dress to your own taste).
Drip over balsamic vinegar.
Finish with fresh cracked pepper and a good quality flaked finishing salt (Maldon or Kosher).
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.