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Spiced Stewed Nectarines and Plums https://www.metro.ca/userfiles/image/recipes/compotee-7213.jpg PT20M PT30M PT50M
Put the dates in a bowl of warm water and purée with a stick blender. Set aside. In a pan, combine all ingredients except the almonds. Bring to a boil, stirring all the while. Reduce heat to very low, cover and cook for 20 minutes. Remove cover and cook for another 10 minutes. Remove from heat and stir in almonds. Serve with roast chicken, pork or grilled steak.
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6 fresh dates pitted 1/2 cup (125 mL) warm water 3 cups (750 mL) diced ripe nectarines 2 cups (500 ml) diced ripe plums 1 cup (250 mL) diced red onion 1/4 tsp. (1 mL) Irresistibles ground cloves small pinch Irresistibles cayenne pepper 1 tsp. (5 mL) Selection ground cinnamon 1/2 cup (125 mL) slivered almonds roasted
Spiced Stewed Nectarines and Plums

Spiced Stewed Nectarines and Plums

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1
L
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    fresh dates pitted
  • 1/2 cup
    (125 mL)
    warm water
  • 3 cups
    (750 mL)
    diced ripe nectarines
    You might like:

    Flyer Deal  (1)
    JUMBO CANTALOUPES PRODUCT OF U.S.A., NO. 1 GRADE, 1.99 EA. LARGE OR WHITE FLESH TREE RIPENED PEACHES PRODUCT OF U.S.A., NO. 1 GRADE LARGE OR WHITE FLESH TREE RIPENED NECTARINES PRODUCT OF U.S.A., 1.99

    JUMBO CANTALOUPES PRODUCT OF U.S.A., NO. 1 GRADE, 1.99 EA. LARGE OR WHITE FLESH TREE RIPENED PEACHES PRODUCT OF U.S.A., NO. 1 GRADE LARGE OR WHITE FLESH TREE RIPENED NECTARINES PRODUCT OF U.S.A., 1.99

    $1.99 ea. or /lb


  • 2 cups
    (500 ml)
    diced ripe plums
    You might like:

    Flyer Deal  (1)
    YELLOW PLUMS

    YELLOW PLUMS

    $4.99 ea.

    1.5 L PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1 cup
    (250 mL)
    diced red onion
  • 1/4 tsp.
    (1 mL)
    Irresistibles ground cloves

  • small pinch Irresistibles cayenne pepper
  • 1 tsp.
    (5 mL)
    Selection ground cinnamon
  • 1/2 cup
    (125 mL)
    slivered almonds roasted
Imprimer ma sélection

Preparation

Put the dates in a bowl of warm water and purée with a stick blender. Set aside.

In a pan, combine all ingredients except the almonds.

Bring to a boil, stirring all the while. Reduce heat to very low, cover and cook for 20 minutes.

Remove cover and cook for another 10 minutes.

Remove from heat and stir in almonds.

Serve with roast chicken, pork or grilled steak.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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