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Poached Eggs Alfredo in Patty Shells 2013-08-06 https://www.metro.ca/userfiles/image/recipes/œufs-poches-vol-au-vent-sauce-alfredo-5338.jpg PT10M PT25M PT35M

Cook potatoes in boiling salted water with a few drops of lemon juice.Cool immediately under cold running water and pat dry.Preheat oven to 200°F (100°C).In a skillet over medium-high heat, brown potatoes and ham in olive oil.Transfer potatoes, ham and patty shells to a baking sheet and keep them warm in the oven.Heat Alfredo sauce, and stir in cheese.Poach eggs in simmering water to which vinegar has been added. Remove when done and keep warm.In a skillet, heat olive oil, then add green onion and arugula or spinach.Cook on high heat for 30 seconds.On a plate, mound some arugula, add a patty shell, nestle a poached egg in it, and spoon Alfredo sauce over top.Garnish with fruit.

4 Chef Robert Villeneuve

5 1 5 5

4-6 white creamer potato, peeled 4 slices of smoked ham optional Mezzo olive oil as needed 4 patty shells 400 mL jar Alfredo sauce 2 oz (60 g) gruyère cheese, grated 4 large egg 2 Tbsp. (30 mL) white vinegar 1 green onions, sliced 1 bunch of arugula or bag of prewashed baby spinach assorted fruits: cantaloupe, apple, strawberries, sliced

Poached Eggs Alfredo in Patty Shells

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servings

0:10

Preparation

0:25

COOKING

0:35

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

4-6

white creamer potato, peeled

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LPC CREAMER POTATOES

$2.99 ea.

680 g PRODUCT OF CANADA CANADA No. 1 GRADE

4

slices of smoked ham optional

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MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

$7.49 ea.

170 - 175 g, SELECTED VARIETIES

BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA SAUSAGE COIL OR KOLBASSA MEAT LOAF

$12.99 /lb

DELI SLICED, 2.86/100 g

IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

$14.99 /lb

DELI SLICED,

MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

$7.49 ea.

170 - 175 g, SELECTED VARIETIES

Mezzo olive oil as needed

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IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

$8.99 ea.

1 L SELECTED VARIETIES

4

patty shells

400 mL

jar Alfredo sauce

2 oz
(60 g)
gruyère cheese, grated

4

large egg

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SAVE $1.50

Selection Large Eggs OR Irresistibles Maple Syrup

$7.99 ea.

30 un. or 500 - 540 ml Selected Varieties

SAVE $1.50

Selection Large Eggs OR Irresistibles Maple Syrup

$7.99 ea.

30 un. or 500 - 540 ml Selected Varieties

SAVE $1.50

Selection Large Eggs OR Irresistibles Maple Syrup

$7.99 ea.

30 un. or 500 - 540 ml Selected Varieties

2 Tbsp.
(30 mL)
white vinegar

1

green onions, sliced

1

bunch of arugula or bag of prewashed baby spinach

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ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

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DOLE SALAD KITS

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198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES

ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

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312 g, PRODUCT OF U.S.A. or 200 - 225 g, PRODUCT OF U.S.A., SELECTED VARIETIES

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assorted fruits: cantaloupe, apple, strawberries, sliced

Imprimer ma sélection

Preparation

Cook potatoes in boiling salted water with a few drops of lemon juice.

Cool immediately under cold running water and pat dry.

Preheat oven to 200°F (100°C).

In a skillet over medium-high heat, brown potatoes and ham in olive oil.

Transfer potatoes, ham and patty shells to a baking sheet and keep them warm in the oven.

Heat Alfredo sauce, and stir in cheese.

Poach eggs in simmering water to which vinegar has been added. Remove when done and keep warm.

In a skillet, heat olive oil, then add green onion and arugula or spinach.

Cook on high heat for 30 seconds.

On a plate, mound some arugula, add a patty shell, nestle a poached egg in it, and spoon Alfredo sauce over top.

Garnish with fruit.

Source : Chef Robert Villeneuve

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