Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Poached Eggs Alfredo in Patty Shells https://www.metro.ca/userfiles/image/recipes/œufs-poches-vol-au-vent-sauce-alfredo-5338.jpg PT10M PT25M PT35M
Cook potatoes in boiling salted water with a few drops of lemon juice.Cool immediately under cold running water and pat dry.Preheat oven to 200°F (100°C).In a skillet over medium-high heat, brown potatoes and ham in olive oil.Transfer potatoes, ham and patty shells to a baking sheet and keep them warm in the oven.Heat Alfredo sauce, and stir in cheese.Poach eggs in simmering water to which vinegar has been added. Remove when done and keep warm.In a skillet, heat olive oil, then add green onion and arugula or spinach.Cook on high heat for 30 seconds.On a plate, mound some arugula, add a patty shell, nestle a poached egg in it, and spoon Alfredo sauce over top.Garnish with fruit.
4
5 1 5 5
4-6 white creamer potato, peeled 4 slices of smoked ham optional Mezzo olive oil as needed 4 patty shells 400 mL jar Alfredo sauce 2 oz (60 g) gruyère cheese, grated 4 large egg 2 Tbsp. (30 mL) white vinegar 1 green onions, sliced 1 bunch of arugula or bag of prewashed baby spinach assorted fruits: cantaloupe, apple, strawberries, sliced
Poached Eggs Alfredo in Patty Shells

Poached Eggs Alfredo in Patty Shells

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4-6
    white creamer potato, peeled
    You might like:

    Flyer Deal  (1)
    WHITE, YELLOW-FLESHED OR RED POTATOES

    WHITE, YELLOW-FLESHED OR RED POTATOES

    $2.99 ea.

    10 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 4
    slices of smoked ham optional
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $8.99 /lb

    SELECTED VARIETIES, DELI SLICED, 1.98/100 g


    MAPLE LEAF NATURAL SELECTIONS OR SCHNEIDERS GERMAN SALAMI

    MAPLE LEAF NATURAL SELECTIONS OR SCHNEIDERS GERMAN SALAMI

    $6.99 ea.

    150 - 175 g SELECTED VARIETIES


    SCHNEIDERS OR MAPLE LEAF SMOKED HAM

    SCHNEIDERS OR MAPLE LEAF SMOKED HAM

    $8.99 ea.

    600 - 700 g, SELECTED VARIETIES



  • Mezzo olive oil as needed
    You might like:

    Flyer Deals  (2)
    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 4
    patty shells
  • 400 mL
    jar Alfredo sauce
  • 2 oz
    (60 g)
    gruyère cheese, grated
  • 4
    large egg
  • 2 Tbsp.
    (30 mL)
    white vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $2.50
    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $6.99 ea.

    946 ml OR GT'S KOMBUCHA 1.4 L SELECTED VARIETIES


  • 1
    green onions, sliced
  • 1
    bunch of arugula or bag of prewashed baby spinach

  • assorted fruits: cantaloupe, apple, strawberries, sliced
    You might like:

    Flyer Deal  (1)
    OKRA GOMBO

    OKRA GOMBO

    $3.99 ea.

    12 oz PRODUCT OF HONDURAS


Imprimer ma sélection

Preparation

Cook potatoes in boiling salted water with a few drops of lemon juice.

Cool immediately under cold running water and pat dry.

Preheat oven to 200°F (100°C).

In a skillet over medium-high heat, brown potatoes and ham in olive oil.

Transfer potatoes, ham and patty shells to a baking sheet and keep them warm in the oven.

Heat Alfredo sauce, and stir in cheese.

Poach eggs in simmering water to which vinegar has been added. Remove when done and keep warm.

In a skillet, heat olive oil, then add green onion and arugula or spinach.

Cook on high heat for 30 seconds.

On a plate, mound some arugula, add a patty shell, nestle a poached egg in it, and spoon Alfredo sauce over top.

Garnish with fruit.

Source : Chef Robert Villeneuve

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.