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Mini Shrimp-Pumpkin Patty Shells https://www.metro.ca/userfiles/image/recipes/vol-au-vent-citrouille-crevettes-1775.jpg PT15M PT15M PT30M
In a saucepan, melt butter and add flour.Add milk in a stream, stirring constantly (about 1-2 minutes) to thicken sauce.In a skillet, brown mushrooms, onion and pumpkin (do not overcook).Add béchamel sauce and shrimp and mix gently.Fill patty shells with mixture.Garnish with parsley.
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1 lb (454 g) nordic shrimp 12 mini patty shells parsley for garnish béchamel sauce: 1/4 cup (60 mL) butter 1/4 cup (60 mL) flour 1/2 cups (375 mL) milk filling: 1 cup (250 mL) quartered mushrooms 1 onion, chopped 2 cups (500 mL) cubed pumpkin To taste Salt and pepper
Mini Shrimp-Pumpkin Patty Shells

Mini Shrimp-Pumpkin Patty Shells

Rate this recipe
3 Votes
4
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    nordic shrimp
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  • 12
    mini patty shells

  • parsley for garnish

  • béchamel sauce:
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  • 1/4 cup
    (60 mL)
    butter
  • 1/4 cup
    (60 mL)
    flour
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  • 1/2 cups
    (375 mL)
    milk
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  • filling:
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  • 1 cup
    (250 mL)
    quartered mushrooms
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  • 1
    onion, chopped
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  • 2 cups
    (500 mL)
    cubed pumpkin

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

In a saucepan, melt butter and add flour.

Add milk in a stream, stirring constantly (about 1-2 minutes) to thicken sauce.

In a skillet, brown mushrooms, onion and pumpkin (do not overcook).

Add béchamel sauce and shrimp and mix gently.

Fill patty shells with mixture.

Garnish with parsley.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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