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Poached Lamb's Brains Salad https://www.metro.ca/userfiles/image/recipes/Salade-cervelles-agneau-pochees-119.jpg PT15M PT15M PT30M
Carefully wash and dry the brains.Bring the pot of water, salted, peppered and with a bit of vinegar to a boil, and add the onion, carrot and bouquet garni.Poach the brains in the water, on low heat, for 10 minutes. Remove from the heat and let cool.Meanwhile, wash the lettuce and put in a salad bowl.Sprinkle the lettuce with chives.Cut the brains into little pieces.Mix the brain pieces with a few spoonfuls of vinaigrette and add them to the lettuce.Toss well and serve.
4
5 1 5 5
4 lamb's brains sufficient quantity, water salted, peppered and vinegary 1 onion 1 carrot 1 bouquet garni romaine lettuce to taste salt and pepper to taste chives finely chopped, to taste light italian vinaigrette to taste
Poached Lamb's Brains Salad

Poached Lamb's Brains Salad

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  • Lactose-free
4
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    lamb's brains
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    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.



  • sufficient quantity, water salted, peppered and vinegary
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  • 1
    onion
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    CARROTS

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    2 for $3.00

    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1
    carrot
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    907 g PRODUCT OF ONTARIO


  • 1
    bouquet garni

  • romaine lettuce to taste
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    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.



  • salt and pepper to taste

  • chives finely chopped, to taste

  • light italian vinaigrette to taste
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    360 ml, SELECTED VARIETIES


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Preparation

Carefully wash and dry the brains.

Bring the pot of water, salted, peppered and with a bit of vinegar to a boil, and add the onion, carrot and bouquet garni.

Poach the brains in the water, on low heat, for 10 minutes. Remove from the heat and let cool.

Meanwhile, wash the lettuce and put in a salad bowl.

Sprinkle the lettuce with chives.

Cut the brains into little pieces.

Mix the brain pieces with a few spoonfuls of vinaigrette and add them to the lettuce.

Toss well and serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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