Carefully wash and dry the brains.
Bring the pot of water, salted, peppered and with a bit of vinegar to a boil, and add the onion, carrot and bouquet garni.
Poach the brains in the water, on low heat, for 10 minutes. Remove from the heat and let cool.
Meanwhile, wash the lettuce and put in a salad bowl.
Sprinkle the lettuce with chives.
Cut the brains into little pieces.
Mix the brain pieces with a few spoonfuls of vinaigrette and add them to the lettuce.
Toss well and serve.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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