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Poached Lobster on Salad with Ginger Sauce https://www.metro.ca/userfiles/image/recipes/homard-poche-salade-vinaigrette-gingembre-6057.jpg PT25M PT13M PT38M
In a large pot, bring the water, sea salt,wine and vegetables to a boil. Plunge lobsters head first in boiling water. Cover Once water has returned to a boil, cook 10 minutes. Remove , Take the lobster out of the pot and plunge it into cold water for a few seconds to stop the cooking. Cut the cooked lobsters lengthwise, remove the meat from the body and the claws. Slice lobster meat, except claw meat. Set aside. In a small bowl, combine all ingredients except oil. Whisk in oil in a thin stream to emulsify. In a bowl, combine salad ingredients, toss with dressing to taste and mound in the centre of the plate. Lay sliced meat and claw meat on top of the salad and drizzle with dressing.
4
12 cups (3 L) cold water 3 Tbsp. (45 mL) sea salt 1 cup (250 mL) white wine 2 chopped onion 2 stalks celery, diced 4x1 1/2 lb (4x750 g) live lobsters 1 lemon, juice only 1 Tbsp. (15 mL) red wine vinegar 1 Tbsp. (15 mL) grated ginger 1 garlic clove, minced 1 Tbsp. (15 mL) honey To taste Salt and freshly ground pepper 1/2 cup (125 mL) extra virgin olive oil
Poached Lobster on Salad with Ginger Sauce

Poached Lobster on Salad with Ginger Sauce

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:25
Preparation
0:13
COOKING
0:38
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 cups
    (3 L)
    cold water
  • 3 Tbsp.
    (45 mL)
    sea salt
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    white wine
  • 2
    chopped onion
  • 2
    stalks celery, diced
  • 4x1 1/2 lb
    (4x750 g)
    live lobsters
  • 1
    lemon, juice only
  • 1 Tbsp.
    (15 mL)
    red wine vinegar
  • 1 Tbsp.
    (15 mL)
    grated ginger
  • 1
    garlic clove, minced
  • 1 Tbsp.
    (15 mL)
    honey
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    AURORA HONEY

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    1 kg SELECTED VARIETIES

    BILLY BEE HONEY

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    $6.99 ea.

    500 g, SELECTED VARIETIES


  • To taste Salt and freshly ground pepper
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES

  • Salad


  • Sufficient celeriac, julienned

  • Sufficient fennel, julienned
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  • 2
    oranges, peeled and cut into supremes
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    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

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  • 1
    pink grapefruit, peeled and cut into supremes
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    FLORIDA RED GRAPEFRUITS

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    PRODUCT OF U.S.A. 4.14/kg


  • Sufficient quantity lettuce
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb


  • Sufficient quantity Arugula
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

Imprimer ma sélection

Preparation

In a large pot, bring the water, sea salt,wine and vegetables to a boil. Plunge lobsters head first in boiling water. Cover Once water has returned to a boil, cook 10 minutes.

Remove , Take the lobster out of the pot and plunge it into cold water for a few seconds to stop the cooking.

Cut the cooked lobsters lengthwise, remove the meat from the body and the claws.

Slice lobster meat, except claw meat. Set aside.

In a small bowl, combine all ingredients except oil. Whisk in oil in a thin stream to emulsify.

In a bowl, combine salad ingredients, toss with dressing to taste and mound in the centre of the plate.

Lay sliced meat and claw meat on top of the salad and drizzle with dressing.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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