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Poached Lobster on Salad with Ginger Sauce https://www.metro.ca/userfiles/image/recipes/homard-poche-salade-vinaigrette-gingembre-6057.jpg PT25M PT13M PT38M
In a large pot, bring the water, sea salt,wine and vegetables to a boil. Plunge lobsters head first in boiling water. Cover Once water has returned to a boil, cook 10 minutes.Remove , Take the lobster out of the pot and plunge it into cold water for a few seconds to stop the cooking.Cut the cooked lobsters lengthwise, remove the meat from the body and the claws.Slice lobster meat, except claw meat. Set aside.In a small bowl, combine all ingredients except oil. Whisk in oil in a thin stream to emulsify.In a bowl, combine salad ingredients, toss with dressing to taste and mound in the centre of the plate.Lay sliced meat and claw meat on top of the salad and drizzle with dressing.
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12 cups (3 L) cold water 3 Tbsp. (45 mL) sea salt 1 cup (250 mL) white wine 2 chopped onion 2 stalks celery, diced 4x1 1/2 lb (4x750 g) live lobsters ginger dressing 1 lemon, juice only 1 Tbsp. (15 mL) red wine vinegar 1 Tbsp. (15 mL) grated ginger 1 garlic clove, minced 1 Tbsp. (15 mL) honey To taste Salt and freshly ground pepper 1/2 cup (125 mL) extra virgin olive oil
Poached Lobster on Salad with Ginger Sauce

Poached Lobster on Salad with Ginger Sauce

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:25
Preparation
0:13
COOKING
0:38
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12 cups
    (3 L)
    cold water
  • 3 Tbsp.
    (45 mL)
    sea salt
  • 1 cup
    (250 mL)
    white wine
  • 2
    chopped onion
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2
    stalks celery, diced
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    Flyer Deal  (1)
    ORGANIC CELERY

    ORGANIC CELERY

    $3.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN


  • 4x1 1/2 lb
    (4x750 g)
    live lobsters
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    FRESH CANADIAN SALMON OR SKINLESS ICELANDIC COD PORTIONS

    FRESH CANADIAN SALMON OR SKINLESS ICELANDIC COD PORTIONS

    $3.99 ea.

    113 g OR ROCK LOBSTER TAILS FROZEN, 2 - 3 OZ



  • ginger dressing
  • 1
    lemon, juice only
  • 1 Tbsp.
    (15 mL)
    red wine vinegar
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    SAVE $2.50
    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $6.99 ea.

    946 ml OR GT'S KOMBUCHA 1.4 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    grated ginger
  • 1
    garlic clove, minced
    You might like:

    Flyer Deal  (1)
    ORGANIC CELERY

    ORGANIC CELERY

    $3.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN


  • 1 Tbsp.
    (15 mL)
    honey
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    SAVE 1.00
    SUN PARLOR HONEY

    SUN PARLOR HONEY

    $4.99 ea.

    500 g, SELECTED VARIETIES


    SAVE $3.00
    RED ROSE ORANGE PEKOE TEA

    RED ROSE ORANGE PEKOE TEA

    $4.99 ea.

    144 un. NABOB GROUND COFFEE 300 g OR TIMOTHY'S COFFEE CAPSULES 12 un. SELECTED VARIETIES


    CASABLANCA HONEY

    CASABLANCA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES



  • To taste Salt and freshly ground pepper
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • Salad


  • Sufficient celeriac, julienned
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    ORGANIC CELERY

    ORGANIC CELERY

    $3.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN



  • Sufficient fennel, julienned
  • 2
    orange, peeled and cut into supremes
  • 1
    pink grapefruit, peeled and cut into supremes

  • Sufficient quantity lettuce

  • Sufficient quantity Arugula
Imprimer ma sélection

Preparation

In a large pot, bring the water, sea salt,wine and vegetables to a boil. Plunge lobsters head first in boiling water. Cover Once water has returned to a boil, cook 10 minutes.

Remove , Take the lobster out of the pot and plunge it into cold water for a few seconds to stop the cooking.

Cut the cooked lobsters lengthwise, remove the meat from the body and the claws.

Slice lobster meat, except claw meat. Set aside.

In a small bowl, combine all ingredients except oil. Whisk in oil in a thin stream to emulsify.

In a bowl, combine salad ingredients, toss with dressing to taste and mound in the centre of the plate.

Lay sliced meat and claw meat on top of the salad and drizzle with dressing.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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