In a large pot, bring the water, sea salt,wine and vegetables to a boil. Plunge lobsters head first in boiling water. Cover Once water has returned to a boil, cook 10 minutes.
Remove , Take the lobster out of the pot and plunge it into cold water for a few seconds to stop the cooking.
Cut the cooked lobsters lengthwise, remove the meat from the body and the claws.
Slice lobster meat, except claw meat. Set aside.
In a small bowl, combine all ingredients except oil. Whisk in oil in a thin stream to emulsify.
In a bowl, combine salad ingredients, toss with dressing to taste and mound in the centre of the plate.
Lay sliced meat and claw meat on top of the salad and drizzle with dressing.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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