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Poached Lobster on Salad with Ginger Sauce https://www.metro.ca/userfiles/image/recipes/homard-poche-salade-vinaigrette-gingembre-6057.jpg PT25M PT13M PT38M
In a large pot, bring the water, sea salt,wine and vegetables to a boil. Plunge lobsters head first in boiling water. Cover Once water has returned to a boil, cook 10 minutes. Remove , Take the lobster out of the pot and plunge it into cold water for a few seconds to stop the cooking. Cut the cooked lobsters lengthwise, remove the meat from the body and the claws. Slice lobster meat, except claw meat. Set aside. In a small bowl, combine all ingredients except oil. Whisk in oil in a thin stream to emulsify. In a bowl, combine salad ingredients, toss with dressing to taste and mound in the centre of the plate. Lay sliced meat and claw meat on top of the salad and drizzle with dressing.
4
3 Tbsp. (45 mL) sea salt 1 cup (250 mL) white wine 2 chopped onion 2 celery, diced 4*1 1/2 lb (4*750 g) live lobsters 1 lemon, juice only 1 Tbsp. (15 mL) red wine vinegar 1 Tbsp. (15 mL) grated ginger 1 garlic clove, minced 1 Tbsp. (15 mL) honey To taste Salt and freshly ground pepper 1/2 cup (125 mL) extra virgin olive oil
Poached Lobster on Salad with Ginger Sauce

Poached Lobster on Salad with Ginger Sauce

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:25
Preparation
0:13
COOKING
0:38
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    sea salt
  • 1 cup
    (250 mL)
    white wine
  • 2
    chopped onion
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  • 2
    celery, diced
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  • 4*1 1/2 lb
    (4*750 g)
    live lobsters
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    113 g, SELECTED VARIETIES or Rock Lobster Tail 3 - 4 oz., FROZEN

  • 1
    lemon, juice only
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    LEMONS | CLEMENTINES

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    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

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    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

  • 1 Tbsp.
    (15 mL)
    red wine vinegar
  • 1 Tbsp.
    (15 mL)
    grated ginger
  • 1
    garlic clove, minced
  • 1 Tbsp.
    (15 mL)
    honey
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    SELECTED VARIETIES

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    NUTELLA SPREAD

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    375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g SELECTED VARIETIES

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    SELECTED VARIETIES

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  • To taste Salt and freshly ground pepper
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    $2.99 /lb

    IMPORTÉS 6,59/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    Green Sweet Peppers

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    3 PK, PRODUCT OF MEXICO

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    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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  • Sufficient celeriac, julienned
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  • Sufficient fennel, julienned
  • 2
    oranges, peeled and cut into supremes
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    GROSSES ORANGES SANS PÉPINS | LARGE SEEDLESS NAVEL ORANGES

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    PRODUIT DE LA CALIFORNIE, GR 56

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    ORANGES | ORANGES

    2/ $0.99

    PRODUIT DE LA FLORIDE, GR 100

  • 1
    pink grapefruit, peeled and cut into supremes
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  • Sufficient quantity lettuce
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    DOLE SALADS

    DOLE SALADS

    $2.69 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

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    DOLE SALADS

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    Dole Salads

    Dole Salads

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    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    DOLE SALADS

    DOLE SALADS

    $2.69 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    Jumbo Cantaloupes|Romaine Hearts

    Jumbo Cantaloupes|Romaine Hearts

    2 for $5.0

    PRODUCT OF GUATEMALA, NO. 1 GRADE|3 PK PRODUCT OF U.S.A.

    Jumbo Cantaloupes|Romaine Hearts

    Jumbo Cantaloupes|Romaine Hearts

    2 for $5.0

    PRODUCT OF GUATEMALA, NO. 1 GRADE|3 PK PRODUCT OF U.S.A.

    Jumbo Cantaloupes

    Jumbo Cantaloupes

    2 for $5.0

    PRODUCT OF GUATEMALA, NO. 1 GRADE Romaine Hearts PRODUCT OF U.S.A.

    Jumbo Cantaloupes|Romaine Hearts

    Jumbo Cantaloupes|Romaine Hearts

    2 for $5.0

    PRODUCT OF GUATEMALA, NO. 1 GRADE|3 PK PRODUCT OF U.S.A.

    DOLE SALADS

    DOLE SALADS

    $2.69 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    DOLE SALADS

    DOLE SALADS

    $2.69 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    DOLE SALADS

    DOLE SALADS

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    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • Sufficient quantity Arugula
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    Jumbo Cantaloupes|Romaine Hearts

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    Jumbo Cantaloupes

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    2 for $5.0

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    DOLE SALADS

    DOLE SALADS

    $2.69 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    Jumbo Cantaloupes|Romaine Hearts

    Jumbo Cantaloupes|Romaine Hearts

    2 for $5.0

    PRODUCT OF GUATEMALA, NO. 1 GRADE|3 PK PRODUCT OF U.S.A.

    DOLE SALADS

    DOLE SALADS

    $2.69 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    Dole Salads

    Dole Salads

    $2.69 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    DOLE SALADS

    DOLE SALADS

    $2.69 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    Jumbo Cantaloupes|Romaine Hearts

    Jumbo Cantaloupes|Romaine Hearts

    2 for $5.0

    PRODUCT OF GUATEMALA, NO. 1 GRADE|3 PK PRODUCT OF U.S.A.

    Jumbo Cantaloupes|Romaine Hearts

    Jumbo Cantaloupes|Romaine Hearts

    2 for $5.0

    PRODUCT OF GUATEMALA, NO. 1 GRADE|3 PK PRODUCT OF U.S.A.

    Jumbo Cantaloupes

    Jumbo Cantaloupes

    2 for $5.0

    PRODUCT OF GUATEMALA, NO. 1 GRADE Romaine Hearts PRODUCT OF U.S.A.

    Jumbo Cantaloupes|Romaine Hearts

    Jumbo Cantaloupes|Romaine Hearts

    2 for $5.0

    PRODUCT OF GUATEMALA, NO. 1 GRADE|3 PK PRODUCT OF U.S.A.

    DOLE SALADS

    DOLE SALADS

    $2.69 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    DOLE SALADS

    DOLE SALADS

    $2.69 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    DOLE SALADS

    DOLE SALADS

    $2.69 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a large pot, bring the water, sea salt,wine and vegetables to a boil. Plunge lobsters head first in boiling water. Cover Once water has returned to a boil, cook 10 minutes.

Remove , Take the lobster out of the pot and plunge it into cold water for a few seconds to stop the cooking.

Cut the cooked lobsters lengthwise, remove the meat from the body and the claws.

Slice lobster meat, except claw meat. Set aside.

In a small bowl, combine all ingredients except oil. Whisk in oil in a thin stream to emulsify.

In a bowl, combine salad ingredients, toss with dressing to taste and mound in the centre of the plate.

Lay sliced meat and claw meat on top of the salad and drizzle with dressing.

Source : Metro

Wine and meal pairing

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Lactose-free recipes

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