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Polenta Ratatouille Mille Feuille https://www.metro.ca/userfiles/image/recipes/mille-feuille-polenta-ratatouille-2020.jpg PT30M PT15M PT45M
Preheat oven to broil.In a pot, cook onion and garlic in oil.Add eggplant, zucchini, green pepper, tomatoes and tomato paste. Simmer covered about 10 minutes. Remove from heat and add seasonings.In a skillet, melt butter with oil. Brown polenta slices 1-2 minutes per side.Put 4 slices of polenta in a baking dish, spread with half of ratatouille, add some cheese, top with remaining slices of polenta, ratatouille and finish with cheese.Broil until cheese melts and begins to colour.
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1/2 onion, diced 1 garlic clove, chopped 2 Tbsp. (30 mL) extra virgin olive oil 1 cup (250 mL) eggplant, diced 1/2 zucchini, diced 1/2 green pepper diced 2 plum tomatoes peeled, seeded and diced 2 tsp. (10 mL) tomato paste 8 slices of polenta, cut 1/2 in. (1 cm) thick 1 Tbsp. (15 mL) chopped thyme 1 Tbsp. (15 mL) chopped basil 1 Tbsp. (15 mL) chopped fresh parsley 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) extra virgin olive oil 1/3 cup (80 mL) grated swiss cheese
Polenta Ratatouille Mille Feuille

Polenta Ratatouille Mille Feuille

Rate this recipe
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4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1/2
    onion, diced
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    SWEET ONIONS

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    $4.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 1
    garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.49 ea.

    500 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    eggplant, diced
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    SICILIAN EGGPLANTS

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    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 1/2
    zucchini, diced
  • 1/2
    green pepper diced
  • 2
    plum tomatoes peeled, seeded and diced
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 2.49 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 2.49/lb, 5.49/kg ORGANIC TOMATOES ON THE VINE PRODUCT OF CANADA OR MEXICO, 3.99/lb, 8.80/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO SUNSET ANGEL ORGANIC TOMATOES 283 g PRODUCT OF CANADA OR MEXICO, 4.99 EA. ORGANIC GRAPE TOMATOES 284 g PRODUCT OF CANADA OR MEXICO, 4.99 EA.


  • 2 tsp.
    (10 mL)
    tomato paste
  • 8
    slices of polenta, cut 1/2 in. (1 cm) thick
  • 1 Tbsp.
    (15 mL)
    chopped thyme
  • 1 Tbsp.
    (15 mL)
    chopped basil
  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.49 ea.

    500 ml SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    grated swiss cheese
Imprimer ma sélection

Preparation

Preheat oven to broil.

In a pot, cook onion and garlic in oil.

Add eggplant, zucchini, green pepper, tomatoes and tomato paste. Simmer covered about 10 minutes. Remove from heat and add seasonings.

In a skillet, melt butter with oil. Brown polenta slices 1-2 minutes per side.

Put 4 slices of polenta in a baking dish, spread with half of ratatouille, add some cheese, top with remaining slices of polenta, ratatouille and finish with cheese.

Broil until cheese melts and begins to colour.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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