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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Polenta Ratatouille Mille Feuille
2013-08-06
https://www.metro.ca/userfiles/image/recipes/mille-feuille-polenta-ratatouille-2020.jpg
PT30M
PT15M
PT45M
Preheat oven to broil.
In a pot, cook onion and garlic in oil.
Add eggplant, zucchini, green pepper, tomatoes and tomato paste. Simmer covered about 10 minutes. Remove from heat and add seasonings.
In a skillet, melt butter with oil. Brown polenta slices 1-2 minutes per side.
Put 4 slices of polenta in a baking dish, spread with half of ratatouille, add some cheese, top with remaining slices of polenta, ratatouille and finish with cheese.
Broil until cheese melts and begins to colour.
4
Metro
0.500 onion, diced
1 garlic clove, chopped
2 Tbsp. (30 mL) extra virgin olive oil
1 cup (250 mL) eggplant, diced
0.500 zucchini, diced
0.500 green pepper diced
2 plum tomatoes peeled, seeded and diced
2 tsp. (10 mL) tomato paste
8 slices of polenta, cut 1/2 in. (1 cm) thick
1 Tbsp. (15 mL) chopped thyme
1 Tbsp. (15 mL) chopped basil
1 Tbsp. (15 mL) chopped fresh parsley
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) extra virgin olive oil
1/3 cup (80 mL) grated swiss cheese
Polenta Ratatouille Mille Feuille
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
0.500
onion, dicedYou might like:
Flyer Deal
(1)
-
1
garlic clove, chopped
-
2 Tbsp.
(30 mL)extra virgin olive oilYou might like:
Flyer Deal
(1)
-
1 cup
(250 mL)eggplant, dicedYou might like:
Flyer Deal
(1)
-
0.500
zucchini, diced
-
0.500
green pepper dicedYou might like:
Flyer Deals
(4)
GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO
$1.49 /lb
3.28/kg
-
2
plum tomatoes peeled, seeded and dicedYou might like:
Flyer Deals
(4)
Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO
$3.88 ea.
GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO
$1.49 /lb
3.28/kg
-
2 tsp.
(10 mL)tomato pasteYou might like:
Flyer Deal
(1)
-
8
slices of polenta, cut 1/2 in. (1 cm) thick
-
1 Tbsp.
(15 mL)chopped thyme
-
1 Tbsp.
(15 mL)chopped basil
-
1 Tbsp.
(15 mL)chopped fresh parsley
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)extra virgin olive oilYou might like:
Flyer Deal
(1)
-
1/3 cup
(80 mL)grated swiss cheeseYou might like:
Flyer Deal
(1)
Preparation
Preheat oven to broil.
In a pot, cook onion and garlic in oil.
Add eggplant, zucchini, green pepper, tomatoes and tomato paste. Simmer covered about 10 minutes. Remove from heat and add seasonings.
In a skillet, melt butter with oil. Brown polenta slices 1-2 minutes per side.
Put 4 slices of polenta in a baking dish, spread with half of ratatouille, add some cheese, top with remaining slices of polenta, ratatouille and finish with cheese.
Broil until cheese melts and begins to colour.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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