Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Grapefruit, Mango, and Grilled Steak Salad https://www.metro.ca/userfiles/image/recipes/salade-pamplemousse-mangue-bifteck-6073.jpg PT15M PT06M PT21M
Sprinkle both sides of steak with salt and pepper.Place steak on the rack of a grill directly over medium heat. Grill until desired doneness, turning once halfway through grilling.To serve, thinly slice steak across the grain.Arrange greens on a serving platter; top with meat, mango and grapefruit. Drizzle with salad dressing and season with black pepper.
4
0 0 0 0
1 grapefruit, cut into supremes 4 oz (115 g) boneless beef strip loin steak, 1 inch (2.5 cm) thick 10 oz (285 g) mesclun 1 mango, sliced 3/4 cup (190 mL) blue cheese salad dressing 1/2 tsp. (2 mL) Salt 1/4 tsp. (1 mL) ground black pepper Freshly ground black pepper
Grapefruit, Mango, and Grilled Steak Salad

Grapefruit, Mango, and Grilled Steak Salad

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    grapefruit, cut into supremes
  • 4 oz
    (115 g)
    boneless beef strip loin steak, 1 inch (2.5 cm) thick
    You might like:

    Flyer Deals  (2)
    PLATINUM GRILL ANGUS TENDERIZED HIP STEAK VALUE PACK

    PLATINUM GRILL ANGUS TENDERIZED HIP STEAK VALUE PACK

    $6.99 /lb

    CUT FROM CANADA AAA GRADE 15.41/kg


    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    $4.99 /lb

    CUT FROM CANADA AAA GRADE 11.00/kg


  • 10 oz
    (285 g)
    mesclun
  • 1
    mango, sliced
  • 3/4 cup
    (190 mL)
    blue cheese salad dressing
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    ground black pepper

  • Freshly ground black pepper
Imprimer ma sélection

Preparation

Sprinkle both sides of steak with salt and pepper.

Place steak on the rack of a grill directly over medium heat. Grill until desired doneness, turning once halfway through grilling.

To serve, thinly slice steak across the grain.

Arrange greens on a serving platter; top with meat, mango and grapefruit. Drizzle with salad dressing and season with black pepper.

Source : Texas Sweet

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.