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Spicy Grapefruit Salad https://www.metro.ca/userfiles/image/recipes/salade-pamplemousse-epinards-6070.jpg PT20M PT00M PT20M
In a large bowl, mix spinach, jicama, and onion. Working over a small bowl to catch the juice, cut the grapefruit into supremes. Reserve juice. Cut the grapefruit supremes into pieces and add to salad mixture. Toss and chill. Dressing In a blender, combine all ingredients, except poppy seeds, until creamy. Season with salt and coarse-ground black pepper. Drizzle salad with dressing and toss. Arrange on salad plates and garnish with toasted poppy seeds.
8
5 1 5 5
454 g baby spinach 0.500 medium jicama, peeled and cut into thin strips 0.500 red onion, thinly sliced 3 red grapefruit Dressing: 2 tsp. (10 mL) poppy seeds, toasted 6 cloves garlic, chopped 2 Tbsp. (30 mL) white-wine vinegar 2 Tbsp. (30 mL) extra virgin olive oil 1 Tbsp. (30 mL) coarse-grain mustard 1/2 tsp. (2 mL) honey salt and freshly ground black pepper to taste
Spicy Grapefruit Salad

Spicy Grapefruit Salad

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  • Lactose-free
8
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 454 g
    baby spinach
  • 0.500
    medium jicama, peeled and cut into thin strips
  • 0.500
    red onion, thinly sliced
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    3 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 3
    red grapefruit

  • Dressing:
  • 2 tsp.
    (10 mL)
    poppy seeds, toasted
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    PRANA CHIA SEEDS

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    $6.99 ea.

    200 - 300 g SELECTED VARIETIES


  • 6
    cloves garlic, chopped
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    ORGANIC GARLIC

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    $2.99 ea.

    85 g PRODUCT OF ARGENTINA


  • 2 Tbsp.
    (30 mL)
    white-wine vinegar
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    $4.99 ea.

    500 ml SELECTED VARIETIES


    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $7.99 ea.

    946 ml


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (30 mL)
    coarse-grain mustard
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    $2.49 ea.

    325 ml SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    honey
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    SAVE $4.00
    AURORA HONEY

    AURORA HONEY

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    1 kg SELECTED VARIETIES


    BILLY BEE HONEY

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  • salt and freshly ground black pepper to taste
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Imprimer ma sélection

Preparation

In a large bowl, mix spinach, jicama, and onion.

Working over a small bowl to catch the juice, cut the grapefruit into supremes. Reserve juice. Cut the grapefruit supremes into pieces and add to salad mixture. Toss and chill.

Dressing

In a blender, combine all ingredients, except poppy seeds, until creamy. Season with salt and coarse-ground black pepper. Drizzle salad with dressing and toss.

Arrange on salad plates and garnish with toasted poppy seeds.

Source : Texas Sweet

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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