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Spicy Grapefruit Salad https://www.metro.ca/userfiles/image/recipes/salade-pamplemousse-epinards-6070.jpg PT20M PT00M PT20M
In a large bowl, mix spinach, jicama, and onion.Working over a small bowl to catch the juice, cut the grapefruit into supremes. Reserve juice. Cut the grapefruit supremes into pieces and add to salad mixture. Toss and chill.DressingIn a blender, combine all ingredients, except poppy seeds, until creamy. Season with salt and coarse-ground black pepper. Drizzle salad with dressing and toss.Arrange on salad plates and garnish with toasted poppy seeds.
8
5 1 5 5
454 g baby spinach 0.500 medium jicama, peeled and cut into thin strips 0.500 red onion, thinly sliced 3 red grapefruit Dressing: 2 tsp. (10 mL) poppy seeds, toasted 6 cloves garlic, chopped 2 Tbsp. (30 mL) white-wine vinegar 2 Tbsp. (30 mL) extra virgin olive oil 1 Tbsp. (30 mL) coarse-grain mustard 1/2 tsp. (2 mL) honey salt and freshly ground black pepper to taste
Spicy Grapefruit Salad

Spicy Grapefruit Salad

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  • Lactose-free
8
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 454 g
    baby spinach
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    ORGANIC ATTITUDE BABY SPINACH OR SPRING MIX

    ORGANIC ATTITUDE BABY SPINACH OR SPRING MIX

    $6.99 ea.

    283 g PRODUCT OF CANADA OR U.S.A.


  • 0.500
    medium jicama, peeled and cut into thin strips
  • 0.500
    red onion, thinly sliced
  • 3
    red grapefruit

  • Dressing:
  • 2 tsp.
    (10 mL)
    poppy seeds, toasted
  • 6
    cloves garlic, chopped
  • 2 Tbsp.
    (30 mL)
    white-wine vinegar
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    Flyer Deal  (1)
    BRAGG CIDER VINEGAR

    BRAGG CIDER VINEGAR

    $8.99 ea.

    946 ml


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (30 mL)
    coarse-grain mustard
  • 1/2 tsp.
    (2 mL)
    honey

  • salt and freshly ground black pepper to taste
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    Flyer Deal  (1)
    GREEN OR YELLOW ZUCCHINI

    GREEN OR YELLOW ZUCCHINI

    $1.29 /lb

    PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ITALIAN TOMATOES PRODUCT OF ONTARIO 2.84/kg


Imprimer ma sélection

Preparation

In a large bowl, mix spinach, jicama, and onion.

Working over a small bowl to catch the juice, cut the grapefruit into supremes. Reserve juice. Cut the grapefruit supremes into pieces and add to salad mixture. Toss and chill.

Dressing

In a blender, combine all ingredients, except poppy seeds, until creamy. Season with salt and coarse-ground black pepper. Drizzle salad with dressing and toss.

Arrange on salad plates and garnish with toasted poppy seeds.

Source : Texas Sweet

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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