Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pork Cannelloni with Basil and Mango https://www.metro.ca/userfiles/image/recipes/cannellonis-porc-basilic-mangue-5209.jpg PT20M PT25M PT45M
Preheat the oven 375°F /190°C. Cut the pork chops into small dice. Over medium heat, brown the diced pork in the oil with the basil, mango, onion and garlic for 4 to 5 minutes. Season with the Tabasco and Worcestershire sauces, salt and pepper. Set aside. In a deep saucepan, heat the milk. Mix the butter with the flour; while whisking, add in small bits to the warm milk. Simmer for 2 to 3 minutes. Add the pesto and cream and heat for 1 minute without boiling. Set aside. Stuff the cannelloni with the pork mixture. Transfer to a gratin dish. Top with the sauce and sprinkle with the Provolone. Bake in the oven for 10 to15 minutes.
4
6 citrus-marinated pork chops 2 Tbsp. (30 mL) extra-virgin olive oil 1 Tbsp. (15 mL) chopped fresh basil 1/4 cup (60 mL) mango, peeled and cut into small dice 1 Tbsp. (15 mL) chopped green onion 1/2 tsp. (2 mL) chopped garlic clove 2 drops of tabasco sauce of Worcestershire sauce sea salt to taste Freshly ground pepper to taste 1/2 cups (125 mL) 2% milk 2 Tbsp. (30 mL) butter, softened 2 Tbsp. (30 mL) whole wheat flour 1/4 cup (60 mL) pesto 1/2 cup (125 mL) 35% country-style cream 8 cannelloni, cooked al dente 1/2 cup (125 mL) provolone cheese
Pork Cannelloni with Basil and Mango

Pork Cannelloni with Basil and Mango

Rate this recipe
4 Votes
4
Pork Cannelloni with Basil and Mango
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    citrus-marinated pork chops
    You might like:

    Flyer Deals  (4)
    SAVE 60¢/LB
    Platinum Grill Perfect Pork Boneless Pork Shoulder Picnic Roast or Pork Shoulder Blade Roast REGULAR OR STUFFED OR Porchetta SPICED

    Platinum Grill Perfect Pork Boneless Pork Shoulder Picnic Roast or Pork Shoulder Blade Roast REGULAR OR STUFFED OR Porchetta SPICED

    $3.99 /lb

    8.80/kg

    44TH STREET ENTRÉES

    44TH STREET ENTRÉES

    $9.99 ea.

    550 - 680 g SELECTED VARIETIES

    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $5.99 ea.

    375 - 400 g SELECTED VARIETIES

    SAVE $1.00/LB
    Stuffed Peppers, Mushrooms or Zucchini

    Stuffed Peppers, Mushrooms or Zucchini

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg

    2 AIR MILES® Bonus Miles

  • 2 Tbsp.
    (30 mL)
    extra-virgin olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea

    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 1 Tbsp.
    (15 mL)
    chopped fresh basil
  • 1/4 cup
    (60 mL)
    mango, peeled and cut into small dice
  • 1 Tbsp.
    (15 mL)
    chopped green onion
  • 1/2 tsp.
    (2 mL)
    chopped garlic clove
  • 2 drops
    of tabasco sauce

  • of Worcestershire sauce

  • sea salt to taste
    You might like:

    Flyer Deal  (1)
    WINDSOR SEA SALT

    WINDSOR SEA SALT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • Freshly ground pepper to taste
  • 1/2 cups
    (125 mL)
    2% milk
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.91
    General Mills Cereal OR Lactantia Purfiltre Milk

    General Mills Cereal OR Lactantia Purfiltre Milk

    $2.88 ea.

    318 - 500 g or 2 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    butter, softened
    You might like:

    Flyer Deal  (1)
    SAVE $4.79
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    250 g

  • 2 Tbsp.
    (30 mL)
    whole wheat flour
  • 1/4 cup
    (60 mL)
    pesto
  • 1/2 cup
    (125 mL)
    35% country-style cream
  • 8
    cannelloni, cooked al dente
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.61
    BARILLA PASTA, RAGÚ PASTA SAUCE OR AYLMER TOMATOES

    BARILLA PASTA, RAGÚ PASTA SAUCE OR AYLMER TOMATOES

    $0.88 ea.

    340 - 454 g, 540 - 796 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    provolone cheese
Imprimer ma sélection

Preparation

Preheat the oven 375°F /190°C. Cut the pork chops into small dice. Over medium heat, brown the diced pork in the oil with the basil, mango, onion and garlic for 4 to 5 minutes. Season with the Tabasco and Worcestershire sauces, salt and pepper. Set aside. In a deep saucepan, heat the milk. Mix the butter with the flour; while whisking, add in small bits to the warm milk. Simmer for 2 to 3 minutes. Add the pesto and cream and heat for 1 minute without boiling. Set aside. Stuff the cannelloni with the pork mixture. Transfer to a gratin dish. Top with the sauce and sprinkle with the Provolone. Bake in the oven for 10 to15 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand