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Pork Chops with Honeyed Apples https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-miel-pommes-5242.jpg PT10M PT20M PT30M
To pan-fry:Heat half the oil in a skillet over medium heat. Brown chops 3 - 4 minutes per side.Reduce heat to low. Cover and cook for 12 minutes.Barbecue:Preheat barbecue to medium heat.Brush pork chops with oil (1Tbsp-15 mL) and set on the grill.Cook for 4-5 minutes per side.Remove chops and keep them warm.Honeyed Apples:In a skillet, heat remaining oil.Add apples, honey and parsley and cook 6 - 7 minutes.Serve apples over pork chops.
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4 pork chops cut 1/2 in. (2 cm) thick freshly ground pepper to taste 2 Tbsp. (30 mL) extra virgin olive oil 2 Braeburn apples, peeled, cored and cut into thick slices 2 Tbsp. (30 mL) honey 1 Tbsp. (15 mL) chopped parsley
Pork Chops with Honeyed Apples

Pork Chops with Honeyed Apples

Rate this recipe
23 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    pork chops cut 1/2 in. (2 cm) thick
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    SWISS CHALET PORK BACK RIBS

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    $12.99 ea.

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    44TH STREET ENTRÉES

    44TH STREET ENTRÉES

    $13.99 ea.

    550 - 680 g SELECTED VARIETIES


    FRESH 2 GO ROASTED PORCHETTA WITH MIXED PEPPERS

    FRESH 2 GO ROASTED PORCHETTA WITH MIXED PEPPERS

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  • freshly ground pepper to taste
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 2
    Braeburn apples, peeled, cored and cut into thick slices
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    ORGANIC GALA APPLES

    ORGANIC GALA APPLES

    $2.49 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 5.49/kg


    ONTARIO APPLES

    ONTARIO APPLES

    $4.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    honey
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    SAVE 1.00
    SUN PARLOR HONEY

    SUN PARLOR HONEY

    $4.99 ea.

    500 g, SELECTED VARIETIES


    SAVE $3.00
    RED ROSE ORANGE PEKOE TEA

    RED ROSE ORANGE PEKOE TEA

    $4.99 ea.

    144 un. NABOB GROUND COFFEE 300 g OR TIMOTHY'S COFFEE CAPSULES 12 un. SELECTED VARIETIES


    CASABLANCA HONEY

    CASABLANCA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped parsley
Imprimer ma sélection

Preparation

To pan-fry:

Heat half the oil in a skillet over medium heat. Brown chops 3 - 4 minutes per side.

Reduce heat to low. Cover and cook for 12 minutes.

Barbecue:

Preheat barbecue to medium heat.

Brush pork chops with oil (1Tbsp-15 mL) and set on the grill.

Cook for 4-5 minutes per side.

Remove chops and keep them warm.

Honeyed Apples:

In a skillet, heat remaining oil.

Add apples, honey and parsley and cook 6 - 7 minutes.

Serve apples over pork chops.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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