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Cheddar and Apple Stuffed Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-de-porc-farcies-au-cheddar-et-aux-pommes-3935.jpg PT15M PT15M PT30M
Preheat barbecue to medium-high. Combine all stuffing ingredients and season generously. Top half of each pork chop with 1/4 of stuffing mixture. Fold other half over stuffing and secure with toothpicks. Baste pork chops with melted butter; season with salt and pepper. Cook on hot grill, lid down, for 7 to 10 minutes per side (turn only once). Serve with grilled vegetables.
4
4 butterfly-cut pork chops 1 Tbsp. (15 mL) butter, melted To taste Salt and freshly ground pepper
Cheddar and Apple Stuffed Pork Chops

Cheddar and Apple Stuffed Pork Chops

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 lb
    (225 g)
    lean ground pork
  • 1
    shallot, chopped, or half a red onion, chopped
  • 1
    large apple, peeled and grated
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

  • 1/2 cups
    (125 mL)
    shredded canadian cheddar (mild, medium or aged)
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    DELI CUT, 11.29/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    $1.99 /100 g

    DELI CUT 9.03/lb

  • 1/2 tsp.
    (7 mL)
    chopped fresh sage or 1/2 teaspoon (2 mL) dried sage

  • To taste Salt and freshly ground pepper
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    ORGANIC SWEET PEPPERS

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    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

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    PRODUCT OF ONTARIO

  • 4
    butterfly-cut pork chops
  • 1 Tbsp.
    (15 mL)
    butter, melted
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.


  • To taste Salt and freshly ground pepper
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    ORGANIC SWEET PEPPERS

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Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

Combine all stuffing ingredients and season generously. Top half of each pork chop with 1/4 of stuffing mixture. Fold other half over stuffing and secure with toothpicks. Baste pork chops with melted butter; season with salt and pepper.

Cook on hot grill, lid down, for 7 to 10 minutes per side (turn only once).

Serve with grilled vegetables.

Source : Dairy Farmers of Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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