Preheat the barbecue to high. Thoroughly mix the marinade ingredients and pour over the pork chops. Marinate for 30 minutes in the refrigerator. Place the apples, pineapple, butter and cinnamon on a large sheet of aluminium foil folded double. Shape into a package and seal the ends. Drain the chops and cook the meat at the same time as the foil package. Close the cover and grill 8 to 10 minutes or to taste. Turn the chops 3 or 4 times as they cook. Baste and season well. Turn the foil package once.

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marinade 1 cup (250 mL) beer 1 Tbsp. (15 mL) soya sauce 1/2 tsp. (2 mL) all spice 1 Tbsp. (15 mL) tomato paste 1/4 tsp. (1 mL) savory Salt and pepper to taste 4 pork chops, 3/4 in. (2 cm) thick 2 apples, peeled, cored and thinly sliced 1/4 cup (60 mL) crushed pineapple 1 Tbsp. (15 mL) butter 1/2 tsp. (2 mL) cinnamon 1/2 tsp. (2 mL) dried mint