Preheat the barbecue to high.Thoroughly mix the marinade ingredients and pour over the pork chops. Marinate for 30 minutes in the refrigerator.Place the apples, pineapple, butter and cinnamon on a large sheet of aluminium foil folded double. Shape into a package and seal the ends.Drain the chops and cook the meat at the same time as the foil package. Close the cover and grill 8 to 10 minutes or to taste.Turn the chops 3 or 4 times as they cook.Baste and season well. Turn the foil package once.

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Marinade 1 cup (250 mL) beer 1 Tbsp. (15 mL) soya sauce 1/2 tsp. (2 mL) all spice 1 Tbsp. (15 mL) tomato paste 1/4 tsp. (1 mL) savory Salt and pepper to taste 4 pork chops, 3/4 in. (2 cm) thick 2 apples, peeled, cored and thinly sliced 1/4 cup (60 mL) crushed pineapple 1 Tbsp. (15 mL) butter 1/2 tsp. (2 mL) cinnamon 1/2 tsp. (2 mL) dried mint