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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Pork Chops Marinated in Beer
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-biere-5206.jpg
PT05M
PT10M
PT45M
Preheat the barbecue to high.
Thoroughly mix the marinade ingredients and pour over the pork chops. Marinate for 30 minutes in the refrigerator.
Place the apples, pineapple, butter and cinnamon on a large sheet of aluminium foil folded double. Shape into a package and seal the ends.
Drain the chops and cook the meat at the same time as the foil package. Close the cover and grill 8 to 10 minutes or to taste.
Turn the chops 3 or 4 times as they cook.
Baste and season well. Turn the foil package once.
4
Metro
1 cup (250 mL) beer
1 Tbsp. (15 mL) soya sauce
1/2 tsp. (2 mL) all spice
1 Tbsp. (15 mL) tomato paste
1/4 tsp. (1 mL) savory
Salt and pepper to taste
4 pork chops, 3/4 in. (2 cm) thick
2 apples, peeled, cored and thinly sliced
1/4 cup (60 mL) crushed pineapple
1 Tbsp. (15 mL) butter
1/2 tsp. (2 mL) cinnamon
1/2 tsp. (2 mL) dried mint
Pork Chops Marinated in Beer
-
Lactose-free
4
Pork Chops Marinated in Beer
0:05
Preparation
0:10
COOKING
0:45
TOTAL TIME
Ingredients
-
1 cup
(250 mL)beerYou might like:
Flyer Deal
(1)
-
1 Tbsp.
(15 mL)soya sauce
-
1/2 tsp.
(2 mL)all spice
-
1 Tbsp.
(15 mL)tomato paste
-
1/4 tsp.
(1 mL)savory
-
Salt and pepper to taste
-
4
pork chops, 3/4 in. (2 cm) thick
-
2
apples, peeled, cored and thinly slicedYou might like:
Flyer Deal
(1)
Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE
2 for $5.00
-
1/4 cup
(60 mL)crushed pineapple
-
1 Tbsp.
(15 mL)butterYou might like:
Flyer Deals
(2)
NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g
2 for $3.00
SELECTED VARIETIES OR 1.99 EA.
-
1/2 tsp.
(2 mL)cinnamon
-
1/2 tsp.
(2 mL)dried mint
Preparation
Preheat the barbecue to high.
Thoroughly mix the marinade ingredients and pour over the pork chops. Marinate for 30 minutes in the refrigerator.
Place the apples, pineapple, butter and cinnamon on a large sheet of aluminium foil folded double. Shape into a package and seal the ends.
Drain the chops and cook the meat at the same time as the foil package. Close the cover and grill 8 to 10 minutes or to taste.
Turn the chops 3 or 4 times as they cook.
Baste and season well. Turn the foil package once.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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