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Pork Chops Marinated in Beer https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-biere-5206.jpg PT05M PT10M PT45M
Preheat the barbecue to high. Thoroughly mix the marinade ingredients and pour over the pork chops. Marinate for 30 minutes in the refrigerator. Place the apples, pineapple, butter and cinnamon on a large sheet of aluminium foil folded double. Shape into a package and seal the ends. Drain the chops and cook the meat at the same time as the foil package. Close the cover and grill 8 to 10 minutes or to taste. Turn the chops 3 or 4 times as they cook. Baste and season well. Turn the foil package once.
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marinade 1 cup (250 mL) beer 1 Tbsp. (15 mL) soya sauce 1/2 tsp. (2 mL) all spice 1 Tbsp. (15 mL) tomato paste 1/4 tsp. (1 mL) savory Salt and pepper to taste 4 pork chops, 3/4 in. (2 cm) thick 2 apples, peeled, cored and thinly sliced 1/4 cup (60 mL) crushed pineapple 1 Tbsp. (15 mL) butter 1/2 tsp. (2 mL) cinnamon 1/2 tsp. (2 mL) dried mint
Pork Chops Marinated in Beer

Pork Chops Marinated in Beer

Rate this recipe
6 Votes
  • Lactose-free
4
servings
0:05
Preparation
0:10
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • marinade
  • 1 cup
    (250 mL)
    beer
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    12 x 355 ml


  • 1 Tbsp.
    (15 mL)
    soya sauce
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    HP OR LEA & PERRINS SAUCE

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    SELECTED SIZES, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


    IRRESISTIBLES ORGANIC SALSA SAUCE

    IRRESISTIBLES ORGANIC SALSA SAUCE

    2 for $6.00

    430 ml SELECTED VARIETIES OR 3.49 EA.


  • 1/2 tsp.
    (2 mL)
    all spice
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    SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    tomato paste
  • 1/4 tsp.
    (1 mL)
    savory

  • Salt and pepper to taste
  • 4
    pork chops, 3/4 in. (2 cm) thick
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    FRESH PORK LOIN RIBLETS

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    $1.99 /lb

    BUTTON BONES 4.39/kg


  • 2
    apples, peeled, cored and thinly sliced
  • 1/4 cup
    (60 mL)
    crushed pineapple
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    DOLE FRUIT

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    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 1 Tbsp.
    (15 mL)
    butter
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  • 1/2 tsp.
    (2 mL)
    cinnamon
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    SELECTION GROUND CINNAMON SPICE

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    113 g


  • 1/2 tsp.
    (2 mL)
    dried mint
Imprimer ma sélection

Preparation

Preheat the barbecue to high.

Thoroughly mix the marinade ingredients and pour over the pork chops. Marinate for 30 minutes in the refrigerator.

Place the apples, pineapple, butter and cinnamon on a large sheet of aluminium foil folded double. Shape into a package and seal the ends.

Drain the chops and cook the meat at the same time as the foil package. Close the cover and grill 8 to 10 minutes or to taste.

Turn the chops 3 or 4 times as they cook.

Baste and season well. Turn the foil package once.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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