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Pork Chops Marinated in Beer 2013-08-06 https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-biere-5206.jpg PT05M PT10M PT45M

Preheat the barbecue to high.Thoroughly mix the marinade ingredients and pour over the pork chops. Marinate for 30 minutes in the refrigerator.Place the apples, pineapple, butter and cinnamon on a large sheet of aluminium foil folded double. Shape into a package and seal the ends.Drain the chops and cook the meat at the same time as the foil package. Close the cover and grill 8 to 10 minutes or to taste.Turn the chops 3 or 4 times as they cook.Baste and season well. Turn the foil package once.

4 Metro

2 9 3 1

Marinade 1 cup (250 mL) beer 1 Tbsp. (15 mL) soya sauce 1/2 tsp. (2 mL) all spice 1 Tbsp. (15 mL) tomato paste 1/4 tsp. (1 mL) savory Salt and pepper to taste 4 pork chops, 3/4 in. (2 cm) thick 2 apples, peeled, cored and thinly sliced 1/4 cup (60 mL) crushed pineapple 1 Tbsp. (15 mL) butter 1/2 tsp. (2 mL) cinnamon 1/2 tsp. (2 mL) dried mint

Pork Chops Marinated in Beer

Rate this recipe

9 Votes

Lactose-free

servings

0:05

Preparation

0:10

COOKING

0:45

TOTAL TIME

Imprimer ma sélection

Ingredients

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Marinade

1 cup
(250 mL)
beer

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MOLSON OR HEINEKEN NON-ALCOHOLIC BEER

$9.99 ea.

6 X 330 ml

1 Tbsp.
(15 mL)
soya sauce

1/2 tsp.
(2 mL)
all spice

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Flyer Deal (1)

SELECTION SPICES

2 for $3.00

SELECTED SIZES SELECTED VARIETIES

1 Tbsp.
(15 mL)
tomato paste

1/4 tsp.
(1 mL)
savory

Salt and pepper to taste

4

pork chops, 3/4 in. (2 cm) thick

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SWISS CHALET PORK BACK RIBS

$12.99 ea.

FULLY COOKED, 600 g

44TH STREET ENTRÉES

$13.99 ea.

550 - 680 g SELECTED VARIETIES

FRESH 2 GO ROASTED PORCHETTA WITH MIXED PEPPERS

$15.99 ea.

1 kg, DELI SERVED, SERVED HOT

2

apples, peeled, cored and thinly sliced

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Flyer Deals (2)

ORGANIC GALA APPLES

$2.49 /lb

PRODUCT OF U.S.A. EXTRA FANCY GRADE 5.49/kg

ONTARIO APPLES

$4.99 ea.

3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES

1/4 cup
(60 mL)
crushed pineapple

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CORED GOLDEN PINEAPPLES

$4.99 ea.

600 g

1 Tbsp.
(15 mL)
butter

1/2 tsp.
(2 mL)
cinnamon

1/2 tsp.
(2 mL)
dried mint

Imprimer ma sélection

Preparation

Preheat the barbecue to high.

Thoroughly mix the marinade ingredients and pour over the pork chops. Marinate for 30 minutes in the refrigerator.

Place the apples, pineapple, butter and cinnamon on a large sheet of aluminium foil folded double. Shape into a package and seal the ends.

Drain the chops and cook the meat at the same time as the foil package. Close the cover and grill 8 to 10 minutes or to taste.

Turn the chops 3 or 4 times as they cook.

Baste and season well. Turn the foil package once.

Source : Metro

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Lactose-free recipes

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