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Pork Chops with Mandarin Salsa https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-salsa-mandarine-5205.jpg PT15M PT14M PT29M
In a frying pan, heat the oil and cook the chops 6 to 7 minutes per side.In a bowl, mix the salsa ingredients. Season to taste.Serve the chops with the salsa.
4
4 2 5 4
2 Tbsp. (30 mL) avocado oil 8 pork chops
Pork Chops with Mandarin Salsa

Pork Chops with Mandarin Salsa

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:14
COOKING
0:29
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    avocado oil
  • 8
    pork chops
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    SWISS CHALET PORK BACK RIBS

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  • salsa:

  • 4
    mandarins,diced
  • 1/2
    English cucumber, peeled,and diced
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  • 1
    mango, peeled and cubed
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    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

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    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

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  • 1 Tbsp.
    (15 mL)
    fresh lemon juice
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  • 1
    red onion, diced small
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  • 1 Tbsp.
    (15 mL)
    honey
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  • 1/4 cup
    (60 mL)
    chopped fresh mint

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a frying pan, heat the oil and cook the chops 6 to 7 minutes per side.

In a bowl, mix the salsa ingredients. Season to taste.

Serve the chops with the salsa.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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