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Pork Chops with Prunes and Apricots https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-pruneaux-abricots-466.jpg PT15M PT15M PT30M
Plump apricots in 125 mL (1/2 cup) water. Plump prunes in 125 mL (1/2 cup) water. Preheat barbecue to medium. Trim chops, brush with melted margarine and sprinkle with rosemary. Salt and pepper. Grill chops 3 to 5 minutes per side. In a frying pan, brown garlic over medium heat in butter and oil. Add sauerkraut, apricots and their juice, prunes and their juice and cayenne pepper. Cook 2 to 3 minutes. Pour garnish on a platter and arrange pork chops on top.
4
4 x 4 to 5 oz (4 x 120 to 150 g) boneless pork chops, 1.5 inch (4 cm) thick 3 Tbsp. (45 mL) 100% soy soft margarine 2 Tbsp. (30 mL) chopped fresh rosemary
Pork Chops with Prunes and Apricots

Pork Chops with Prunes and Apricots

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 4 to 5 oz
    (4 x 120 to 150 g)
    boneless pork chops, 1.5 inch (4 cm) thick
  • 3 Tbsp.
    (45 mL)
    100% soy soft margarine
  • 2 Tbsp.
    (30 mL)
    chopped fresh rosemary

  • To taste, Salt and pepper
  • prune and apricot garnish:

  • 12
    dried apricots
  • 12
    pitted prunes
  • 4
    cloves garlic, chopped
  • 2 cups
    (500 mL)
    canned sauerkraut, rinsed and drained
  • 1 tsp.
    (5 mL)
    cayenne pepper
Imprimer ma sélection

Preparation

Plump apricots in 125 mL (1/2 cup) water.

Plump prunes in 125 mL (1/2 cup) water.

Preheat barbecue to medium.

Trim chops, brush with melted margarine and sprinkle with rosemary. Salt and pepper.

Grill chops 3 to 5 minutes per side.

In a frying pan, brown garlic over medium heat in butter and oil.

Add sauerkraut, apricots and their juice, prunes and their juice and cayenne pepper.

Cook 2 to 3 minutes.

Pour garnish on a platter and arrange pork chops on top.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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