In a saucepan, heat oil on medium-high heat. Add onions and cook for 5 minutes.
Add tomatoes, basil, sugar, salt and pepper and cook on low heat for 8-10 minutes. Keep warm.
In a skillet, melt butter on medium-high heat and cook chops 4 minutes per side.
Cover chops with sauce and serve.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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