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Pork Chops with Tomato Sauce https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-sauce-tomates-3757.jpg PT25M PT20M PT45M
Sauce In a saucepan, heat oil on medium-high heat. Add onions and cook for 5 minutes. Add tomatoes, basil, sugar, salt and pepper and cook on low heat for 8-10 minutes. Keep warm. In a skillet, melt butter on medium-high heat and cook chops 4 minutes per side. Cover chops with sauce and serve.
4
3 16 5 2
sauce: 1 Tbsp. (15 mL) olive oil 3 small onions, minced 1 garlic clove, minced 1 cup (250 mL) tinned diced tomatoes, drained 6 fresh basil leaves, minced 1 tsp. (5 mL) sugar Salt and pepper to taste 1 Tbsp. (15 mL) butter 4 bone-in pork chops
Pork Chops with Tomato Sauce

Pork Chops with Tomato Sauce

Rate this recipe
16 Votes
  • Gluten-free
4
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • sauce:
  • 1 Tbsp.
    (15 mL)
    olive oil
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  • 3
    small onions, minced
  • 1
    garlic clove, minced
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  • 1 cup
    (250 mL)
    tinned diced tomatoes, drained
  • 6
    fresh basil leaves, minced
  • 1 tsp.
    (5 mL)
    sugar
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  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    butter
  • 4
    bone-in pork chops
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Imprimer ma sélection

Preparation

Sauce

In a saucepan, heat oil on medium-high heat. Add onions and cook for 5 minutes.

Add tomatoes, basil, sugar, salt and pepper and cook on low heat for 8-10 minutes. Keep warm.

In a skillet, melt butter on medium-high heat and cook chops 4 minutes per side.

Cover chops with sauce and serve.

Source : Metro

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Gluten-free recipes

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