Season chops, if desired, with salt and ground black pepper.
Heat 1 Tbsp. (15 mL) olive oil in deep large nonstick skillet over high heat and brown chops.
Remove chops and set aside.
Heat remaining 1Tbsp. (15 mL) olive oil in same skillet over medium-high heat and cook onion with sweet potato, stirring occasionally, until starting to brown, about 8 minutes.
Stir in water, rice and Knorr® Home Style Stock – Reduced Sodium Chicken.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 15 minutes.
Stir in beans and cilantro, then top with chops. Cover and cook until chops are done and rice is tender, about 10 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.