In a bowl, mix apples, garlic, lemon juice, breadcrumbs, brown sugar, poppy seeds and green onions together. Season to taste.
Place a sheet of waxed paper on top of cutlets and pound flat with the flat side of a mallet. Remove paper and place some stuffing mix in the centre of each cutlet. Roll and tie cutlets.
Brush cutlets with honey. Broil at medium or cook 10-12 minutes. in a grilling pan, turning occasionally during cooking to brown all sides. Serve one or two per person.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
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