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Rolled Pork Cutlets with Apple and Garlic Stuffing https://www.metro.ca/userfiles/image/recipes/roulades-porc-pommes-ail-3750.jpg PT15M PT12M PT27M
In a bowl, mix apples, garlic, lemon juice, breadcrumbs, brown sugar, poppy seeds and green onions together. Season to taste. Place a sheet of waxed paper on top of cutlets and pound flat with the flat side of a mallet. Remove paper and place some stuffing mix in the centre of each cutlet. Roll and tie cutlets. Brush cutlets with honey. Broil at medium or cook 10-12 minutes. in a grilling pan, turning occasionally during cooking to brown all sides. Serve one or two per person.
4
4 apples, peeled, cored and grated 3 garlic cloves, minced 1 Tbsp. (15 mL) lemon juice 2/3 cup (170 mL) breadcrumbs 2 Tbsp. (30 mL) brown sugar 1 Tbsp. (15 mL) poppy seeds 4 green onions, sliced Salt and freshly ground pepper to taste 8 oz (150 g) quebec pork leg cutlets, 1/4 in. (6 mm) thick 1/2 cup (125 mL) liquid honey
Rolled Pork Cutlets with Apple and Garlic Stuffing

Rolled Pork Cutlets with Apple and Garlic Stuffing

Rate this recipe
5 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    apples, peeled, cored and grated
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    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    $1.99 ea.

    $1.99 EA.

    ORGANIC McINTOSH APPLES

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    3 lb PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE

  • 3
    garlic cloves, minced
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    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 1 Tbsp.
    (15 mL)
    lemon juice
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  • 2/3 cup
    (170 mL)
    breadcrumbs
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    poppy seeds
  • 4
    green onions, sliced

  • Salt and freshly ground pepper to taste
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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 8 oz
    (150 g)
    quebec pork leg cutlets, 1/4 in. (6 mm) thick
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    44TH STREET ENTRÉES OR PORK BACK RIBS

    44TH STREET ENTRÉES OR PORK BACK RIBS

    $9.99 ea.

    550 - 680 g SELECTED VARIETIES

    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    VACUUM PACKED 5.49/kg

  • 1/2 cup
    (125 mL)
    liquid honey
Imprimer ma sélection

Preparation

In a bowl, mix apples, garlic, lemon juice, breadcrumbs, brown sugar, poppy seeds and green onions together. Season to taste.

Place a sheet of waxed paper on top of cutlets and pound flat with the flat side of a mallet. Remove paper and place some stuffing mix in the centre of each cutlet. Roll and tie cutlets.

Brush cutlets with honey. Broil at medium or cook 10-12 minutes. in a grilling pan, turning occasionally during cooking to brown all sides. Serve one or two per person.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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