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Autumn pork cutlets https://www.metro.ca/userfiles/image/recipes/escalopes-porc-4094.jpg PT10M PT16M PT26M
In a skillet, heat the butter and oil over medium-high heat, then lightly brown the cutlets on both sides. Remove the cutlets from the skillet and keep hot. In the same skillet, add the chopped green onions, apple and pepper. Cook 1 to 2 minutes over medium heat. Pour in the apple jelly, chicken broth and rosemary and bring to a boil. Season. Serve the cutlets with the sauce, potatoes and steamed green beans.
4
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) vegetable oil 4x1/4 lb (4x125 g) quebec pork cutlets 2 dried green onions, finely chopped 1 apple, peeled, cored and diced small 1 red pepper, diced small 3 Tbsp. (45 mL) apple jelly 3/4 cup (190 mL) chicken broth 1 tsp. (5 mL) rosemary leaves, finely chopped Salt and pepper to taste
Autumn pork cutlets

Autumn pork cutlets

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:16
COOKING
0:26
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
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    454 g SALTED OR UNSALTED

  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 4x1/4 lb
    (4x125 g)
    quebec pork cutlets
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    BONELESS PICNIC OR SHOULDER BLADE ROAST

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    $3.99 /lb

    8.80/kg

    BONELESS PORK LEG STEAKS

    BONELESS PORK LEG STEAKS

    $3.99 /lb

    8.80/kg

    SHOULDER BLADE CHOPS VALUE PACK

    SHOULDER BLADE CHOPS VALUE PACK

    $3.49 /lb

    7.69/kg

    TENDERIZED OR BREADED CUTLET VALUE PACK

    TENDERIZED OR BREADED CUTLET VALUE PACK

    $4.49 /lb

    9.90/kg

    MARC ANGELO SEASONED PORK CHOPS

    MARC ANGELO SEASONED PORK CHOPS

    $6.99 ea.

    600 g

  • 2
    dried green onions, finely chopped
  • 1
    apple, peeled, cored and diced small
  • 1
    red pepper, diced small
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    3 PK PRODUCT OF ONTARIO

  • 3 Tbsp.
    (45 mL)
    apple jelly
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    SMUCKER'S JAM

    $2.99 ea.

    250 ml SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    chicken broth
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  • 1 tsp.
    (5 mL)
    rosemary leaves, finely chopped
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a skillet, heat the butter and oil over medium-high heat, then lightly brown the cutlets on both sides. Remove the cutlets from the skillet and keep hot.

In the same skillet, add the chopped green onions, apple and pepper. Cook 1 to 2 minutes over medium heat. Pour in the apple jelly, chicken broth and rosemary and bring to a boil. Season. Serve the cutlets with the sauce, potatoes and steamed green beans.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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