Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Autumn pork cutlets https://www.metro.ca/userfiles/image/recipes/escalopes-porc-4094.jpg PT10M PT16M PT26M
In a skillet, heat the butter and oil over medium-high heat, then lightly brown the cutlets on both sides. Remove the cutlets from the skillet and keep hot. In the same skillet, add the chopped green onions, apple and pepper. Cook 1 to 2 minutes over medium heat. Pour in the apple jelly, chicken broth and rosemary and bring to a boil. Season. Serve the cutlets with the sauce, potatoes and steamed green beans.
4
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) vegetable oil 4x1/4 lb (4x125 g) quebec pork cutlets 2 dried green onions, finely chopped 1 apple, peeled, cored and diced small 1 red pepper, diced small 3 Tbsp. (45 mL) apple jelly 3/4 cup (190 mL) chicken broth 1 tsp. (5 mL) rosemary leaves, finely chopped
Autumn pork cutlets

Autumn pork cutlets

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:16
COOKING
0:26
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 4x1/4 lb
    (4x125 g)
    quebec pork cutlets
    You might like:

    Flyer Deal  (1)
    LOU'S BBQ PORK SIDE RIBS

    LOU'S BBQ PORK SIDE RIBS

    $7.99 ea.

    725 g

  • 2
    dried green onions, finely chopped
  • 1
    apple, peeled, cored and diced small
  • 1
    red pepper, diced small
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK, PRODUCT OF ONTARIO

  • 3 Tbsp.
    (45 mL)
    apple jelly
  • 3/4 cup
    (190 mL)
    chicken broth
  • 1 tsp.
    (5 mL)
    rosemary leaves, finely chopped
    You might like:

    Flyer Deal  (1)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $5.99 ea.

    375 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a skillet, heat the butter and oil over medium-high heat, then lightly brown the cutlets on both sides. Remove the cutlets from the skillet and keep hot.

In the same skillet, add the chopped green onions, apple and pepper. Cook 1 to 2 minutes over medium heat. Pour in the apple jelly, chicken broth and rosemary and bring to a boil. Season. Serve the cutlets with the sauce, potatoes and steamed green beans.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.