In a skillet, heat the butter and oil over medium-high heat, then lightly brown the cutlets on both sides. Remove the cutlets from the skillet and keep hot.
In the same skillet, add the chopped green onions, apple and pepper. Cook 1 to 2 minutes over medium heat. Pour in the apple jelly, chicken broth and rosemary and bring to a boil. Season. Serve the cutlets with the sauce, potatoes and steamed green beans.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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