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Autumn pork cutlets https://www.metro.ca/userfiles/image/recipes/escalopes-porc-4094.jpg PT10M PT16M PT26M
In a skillet, heat the butter and oil over medium-high heat, then lightly brown the cutlets on both sides. Remove the cutlets from the skillet and keep hot.In the same skillet, add the chopped green onions, apple and pepper. Cook 1 to 2 minutes over medium heat. Pour in the apple jelly, chicken broth and rosemary and bring to a boil. Season. Serve the cutlets with the sauce, potatoes and steamed green beans.
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1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) vegetable oil 4x1/4 lb (4x125 g) quebec pork cutlets 2 dried green onions, finely chopped 1 apple, peeled, cored and diced small 1 red pepper, diced small 3 Tbsp. (45 mL) apple jelly 3/4 cup (190 mL) chicken broth 1 tsp. (5 mL) rosemary leaves, finely chopped Salt and pepper to taste
Autumn pork cutlets

Autumn pork cutlets

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:16
COOKING
0:26
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
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    SAVE $1.40
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    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 1 Tbsp.
    (15 mL)
    vegetable oil
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    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.77 ea.

    3 l SELECTED VARIETIES


  • 4x1/4 lb
    (4x125 g)
    quebec pork cutlets
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    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    BUTTON BONES 5.49/kg


  • 2
    dried green onions, finely chopped
  • 1
    apple, peeled, cored and diced small
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    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

    $4.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • 1
    red pepper, diced small
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 3 Tbsp.
    (45 mL)
    apple jelly
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    KRAFT PEANUT BUTTER OR JAM

    KRAFT PEANUT BUTTER OR JAM

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    chicken broth
  • 1 tsp.
    (5 mL)
    rosemary leaves, finely chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a skillet, heat the butter and oil over medium-high heat, then lightly brown the cutlets on both sides. Remove the cutlets from the skillet and keep hot.

In the same skillet, add the chopped green onions, apple and pepper. Cook 1 to 2 minutes over medium heat. Pour in the apple jelly, chicken broth and rosemary and bring to a boil. Season. Serve the cutlets with the sauce, potatoes and steamed green beans.

Source : Féd. des producteurs de porcs du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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