Trim and peel the pork ribs and cook along with the vegetables and herbs for one hour or until tender.
Soak and coat well by rubbing them in the dry marinade. Let marinate in the refrigerator for 2 hours.
For the BBQ sauce, melt the onion and garlic in oil. Add the dry marinade, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire and Tabasco sauces. Cook gently for about 10 minutes.
Remove ribs from the refrigerator and sprinkle with the BBQ sauce.
Place on the BBQ grill to caramelise well. Cook in direct heat 10 minutes, turning once at mid-cooking in both cases.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A texture you’ll appreciate.
A dark, full-bodied beer with a roasted malt flavour and hints of chocolate and coffee. Its taste is slightly to moderately sweet.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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