Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pork Tenderloin Slices with Apple and Rosemary Sauce https://www.metro.ca/userfiles/image/recipes/medaillon-porc-sauce-pomme-romarin-149.jpg PT15M PT15M PT35M
Mix the butter with the rosemary and 2 Tbsp. (30 mL) of apple juice. Season with pepper and set aside. Preheat the oven to 325°F/170°C. In a pan, brown the pork slices in butter and oil. Cover the pork slices with the rosemary butter. Pour the Tamari or soya sauce, the broth and the rest of the apple juice on the meat. Cook in the oven for 10 minutes. Remove meat from the pan and cover with aluminium foil. Let rest for 5 minutes. Work flour and 2 tsp. (10 mL) juice into a paste (beurre manié) and whisk into gravy. Simmer until thickened Serve with piped mashed potatoes and asparagus.
6
1/3 cup (80 mL) melted butter 3 Tbsp. (45 mL) chopped fresh rosemary 1/2 cup (125 mL) apple juice pepper to taste 2 lb (1 kg) sliced pork tenderloin 1/4 cup (60 mL) soya or tamari sauce 3/4 cup (190 mL) vegetable or chicken broth 2 tsp. (10 mL) flour
Pork Tenderloin Slices with Apple and Rosemary Sauce

Pork Tenderloin Slices with Apple and Rosemary Sauce

Rate this recipe
12 Votes
6
servings
0:15
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    melted butter
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 3 Tbsp.
    (45 mL)
    chopped fresh rosemary
  • 1/2 cup
    (125 mL)
    apple juice

  • pepper to taste
  • 2 lb
    (1 kg)
    sliced pork tenderloin
    You might like:

    Flyer Deals  (2)
    Fresh Pork Tenderloin

    Fresh Pork Tenderloin

    $3.99 /lb

    Value Pack 8.80/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg

  • 1/4 cup
    (60 mL)
    soya or tamari sauce
  • 3/4 cup
    (190 mL)
    vegetable or chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    480 - 540 ml SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    flour
    You might like:

    Flyer Deals  (2)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

Mix the butter with the rosemary and 2 Tbsp. (30 mL) of apple juice. Season with pepper and set aside.

Preheat the oven to 325°F/170°C.

In a pan, brown the pork slices in butter and oil.

Cover the pork slices with the rosemary butter.

Pour the Tamari or soya sauce, the broth and the rest of the apple juice on the meat.

Cook in the oven for 10 minutes.

Remove meat from the pan and cover with aluminium foil. Let rest for 5 minutes.

Work flour and 2 tsp. (10 mL) juice into a paste (beurre manié) and whisk into gravy. Simmer until thickened

Serve with piped mashed potatoes and asparagus.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.