Mix the butter with the rosemary and 2 Tbsp. (30 mL) of apple juice. Season with pepper and set aside.
Preheat the oven to 325°F/170°C.
In a pan, brown the pork slices in butter and oil.
Cover the pork slices with the rosemary butter.
Pour the Tamari or soya sauce, the broth and the rest of the apple juice on the meat.
Cook in the oven for 10 minutes.
Remove meat from the pan and cover with aluminium foil. Let rest for 5 minutes.
Work flour and 2 tsp. (10 mL) juice into a paste (beurre manié) and whisk into gravy. Simmer until thickened
Serve with piped mashed potatoes and asparagus.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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