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Pork Tenderloin with Lemon and Anise https://www.metro.ca/userfiles/image/recipes/filet-porc-citron-anis-6846.jpg PT30M PT25M PT55M
Bring wine, lemon juice and honey to a boil. Reduce by half and let cool. Combine lemon zest, anise and garlic. Season to taste. Heat 15 ml of oil and brown pork on all sides. Coat tenderloin with lemon-anise mixture, then cook in the oven (10-15 minutes) at 190°C (375°F). While tenderloin is in the oven, whip mustard and egg yolk and whip. Add the oil gradually, stirring constantly to create an emulsion. Stir in wine/lemon/honey reduction and add capers. Season to taste.
4
1/2 cup (125 mL) white wine 2 Tbsp. (30 mL) lemon juice 1 Tbsp. (15 mL) organic honey 1 Tbsp. (15 mL) lemon 1 Tbsp. (15 mL) crushed anise seeds 2 cloves of garlic, chopped 1 1/3 lb (550 g) quebec pork tenderloin 1 Tbsp. (15 mL) Dijon mustard 1 egg yolk 1/2 cup (125 mL) olive oil 1 Tbsp. (15 mL) chopped capers
Pork Tenderloin with Lemon and Anise

Pork Tenderloin with Lemon and Anise

Rate this recipe
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  • Lactose-free
4
servings
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    white wine
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    organic honey
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    SELECTED VARIETIES

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    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

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    SELECTED VARIETIES

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    Nutella Spread 375 g Smucker's Jam 500 ml or Selection Liquid honey 250 g

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    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD

    NUTELLA SPREAD

    $3.49 ea.

    375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    lemon
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    CITRONS MEYER | MEYER LEMON

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    $2.99

    PRODUIT DES É.-U., 1 LB

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    IMPORTÉS DE L'ARGENTINE ET/OU DE L'AFRIQUE DU SUD, GR 100

    LEMONS | CLEMENTINES

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    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    Clementines

    Clementines

    $3.99 ea.

    2 lb PRODUIT

    LEMONS | CLEMENTINES

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    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

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    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

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    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

  • 1 Tbsp.
    (15 mL)
    crushed anise seeds
  • 2
    cloves of garlic, chopped
  • 1 1/3 lb
    (550 g)
    quebec pork tenderloin
    Flyer Deal  (1)
    FILET DE PORC NOBLE GRILL | NOBLE GRILL PORK TENDERLOIN

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    $5.99 /lb

    VOIR VARIÉTÉS EN MAGASIN 13,21/KG

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1
    egg yolk
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    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

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    CALIBRE GROS, DOUZ.

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    $5.99

    CALIBRE GROS, DOUZAINE

  • 1/2 cup
    (125 mL)
    olive oil
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    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

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    $7.99

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    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 1 Tbsp.
    (15 mL)
    chopped capers
    Flyer Deal  (1)
    CORNICHONS BICK'S | BICK'S PICKLES, HOT PEPPERS

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    BETTERAVES TRANCHÉES, PIMENTS FORTS, 500 ML-1 L, HABITANT MARINADES, BETTERAVES, 750 ML, VOIR VARIÉTÉS EN MAGASIN

Imprimer ma sélection

Preparation

Bring wine, lemon juice and honey to a boil. Reduce by half and let cool.

Combine lemon zest, anise and garlic. Season to taste.

Heat 15 ml of oil and brown pork on all sides.

Coat tenderloin with lemon-anise mixture, then cook in the oven (10-15 minutes) at 190°C (375°F).

While tenderloin is in the oven, whip mustard and egg yolk and whip.

Add the oil gradually, stirring constantly to create an emulsion. Stir in wine/lemon/honey reduction and add capers. Season to taste.

Source : Féd. des producteurs de porcs du Québec

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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