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Pork Tenderloin with Rosemary-Plum Coulis https://www.metro.ca/userfiles/image/recipes/filet-porc-coulis-prunes-romarin-5934.jpg PT20M PT45M PT13H05M
In a large sealable plastic bag, place balsamic vinegar, oil, rosemary, salt, pepper, garlic and pork Seal and refrigerate for 12 to 24 hours to marinate. To prepare coulis, purée plums in a blender or food processor. Press mixture through a fine mesh sieve to remove all skins and solids. Place plum purée in a small saucepan with wine and sugar; simmer over low heat for 10 minutes or until slightly thickened, then stir in rosemary. Let cool. Grill pork over medium heat until it reaches an internal temperature of 145°F (63°C). Let rest for 5 minutes then cut into 1/4-inch (0.5 cm) thick diagonal slices. Pour plum coulis on a platter and top with sliced pork. Garnish with additional fresh rosemary and grilled plum slices, if desired.
4
1/4 cup (60 mL) balsamic vinegar 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) chopped fresh rosemary 3/4 tsp. (3 mL) Salt 1/2 tsp. (2 mL) pepper 3 cloves garlic, minced 2 lb (1 kg) boneless pork tenderloin 1 1/2 lb (680 g) California plums, pitted and cubed 6 Tbsp. (90 mL) white wine 1/2 Tbsp. (125 mL) sugar 1 Tbsp. (15 mL) chopped fresh rosemary Salt and freshly ground pepper, to taste
Pork Tenderloin with Rosemary-Plum Coulis

Pork Tenderloin with Rosemary-Plum Coulis

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:45
COOKING
13:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    olive oil
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  • 2 Tbsp.
    (30 mL)
    chopped fresh rosemary
  • 3/4 tsp.
    (3 mL)
    Salt
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  • 1/2 tsp.
    (2 mL)
    pepper
  • 3
    cloves garlic, minced
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  • 2 lb
    (1 kg)
    boneless pork tenderloin
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    6.59/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    SAVE UP TO $4.00/LB
    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

    $2.99 /lb

    6.59/kg

    SAVE UP TO $4.11/LB
    Fresh Pork Tenderloin

    Fresh Pork Tenderloin

    $2.88 /lb

    Back Ribs Value Pack 6.35/kg

    SAVE UP TO $4.11/LB
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    Fresh Pork Tenderloin or Back Ribs Value Pack

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    6.35/kg

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    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

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    $2.99 /lb

    6.59/kg

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    Fresh Pork Tenderloin

    Fresh Pork Tenderloin

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    Back Ribs Value Pack 6.35/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    SAVE UP TO $4.11/LB
    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

    $2.88 /lb

    6.35 kg

    SAVE UP TO $4.50/LB
    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

    $2.49 /lb

    5.49/kg

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    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    SAVE UP TO $4.00/LB
    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

    $2.99 /lb

    6.59/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    Fresh Stuffed Pork Tenderloin

    Fresh Stuffed Pork Tenderloin

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    SAVE UP TO $4.11/LB
    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

    $2.88 /lb

    6.35 kg

    SAVE UP TO $4.50/LB
    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

    $2.49 /lb

    5.49/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    SAVE UP TO $4.00/LB
    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

    Fresh Pork Tenderloin or Pork Back Ribs Value Pack

    $2.99 /lb

    6.59/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

  • 1 1/2 lb
    (680 g)
    California plums, pitted and cubed
  • 6 Tbsp.
    (90 mL)
    white wine
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    750 ml, VOIR SÉlECTION EN MAGASIN

  • 1/2 Tbsp.
    (125 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    chopped fresh rosemary

  • Salt and freshly ground pepper, to taste
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    Red, Orange or Yellow Sweet Peppers

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    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

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    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

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    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

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    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

Imprimer ma sélection

Preparation

In a large sealable plastic bag, place balsamic vinegar, oil, rosemary, salt, pepper, garlic and pork Seal and refrigerate for 12 to 24 hours to marinate.

To prepare coulis, purée plums in a blender or food processor. Press mixture through a fine mesh sieve to remove all skins and solids.

Place plum purée in a small saucepan with wine and sugar; simmer over low heat for 10 minutes or until slightly thickened, then stir in rosemary. Let cool.

Grill pork over medium heat until it reaches an internal temperature of 145°F (63°C).

Let rest for 5 minutes then cut into 1/4-inch (0.5 cm) thick diagonal slices.

Pour plum coulis on a platter and top with sliced pork. Garnish with additional fresh rosemary and grilled plum slices, if desired.

Source : California Pêches – Prunes - Nectarines

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