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Pork Tournedos with Kiwis https://www.metro.ca/userfiles/image/recipes/Tournedos-porc-kiwis-301.jpg PT15M PT15M PT30M
In a blender, put all kiwi sauce ingredients; blend 1 minute. Set aside. In a frying pan, melt butter; cook tournedos 3 to 4 minutes; brush with kiwi sauce while cooking. Serve.
4
4 pork tournedos 2 Tbsp. (30 mL) salted butter
Pork Tournedos with Kiwis

Pork Tournedos with Kiwis

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    pork tournedos
  • 2 Tbsp.
    (30 mL)
    salted butter
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    125 g. SELECTED VARIETIES

  • 3
    kiwis, peeled, cut in chunks
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    PRODUCT OF ITALY

  • 3
    dried shallots, chopped
  • 1/4 cup
    (60 mL)
    grape jelly
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    750 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    fresh chopped marjoram
  • 1/4 cup
    (60 mL)
    15% m.f. heavy cream
Imprimer ma sélection

Preparation

In a blender, put all kiwi sauce ingredients; blend 1 minute. Set aside.

In a frying pan, melt butter; cook tournedos 3 to 4 minutes; brush with kiwi sauce while cooking. Serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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