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Maple Grilled Pork Tournedos with Spinach, Apple and Endive Salad https://www.metro.ca/userfiles/image/recipes/tournedos-porc-grille-salade-epinards-pommes-endives-erable-bbq-5564.jpg PT20M PT10M PT30M
Preheat barbecue to medium-high. In a big bowl, combine dressing ingredients. Season generously. Mix 2 Tbsp. (30 mL) and mustard together and brush on tournedos. Cook tournedos 4 - 5 minutes per side, turning them over only once. Meanwhile, in a large salad bowl, toss remaining ingredients with dressing. Adjust seasoning. Divide salad among plates. Add whole or sliced tournedos and serve.
4
4*5 oz (4*150 g) Québec pork tournedos 2 Tbsp. (30 mL) Dijon mustard
Maple Grilled Pork Tournedos with Spinach, Apple and Endive Salad

Maple Grilled Pork Tournedos with Spinach, Apple and Endive Salad

Rate this recipe
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  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • maple dressing

  • 1/3 cup
    (80 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    maple syrup
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    SAVE UP TO $3.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1
    shallot, minced
  • 1 Tbsp.
    (15 mL)
    chopped fresh basil

  • Salt and freshly ground pepper to taste
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 4*5 oz
    (4*150 g)
    Québec pork tournedos
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2
    red apples, julienned or diced
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    Flyer Deal  (1)
    HONEYCRISP OR AMBROSIA APPLES

    HONEYCRISP OR AMBROSIA APPLES

    $3.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN

  • 2
    endives, finely sliced lengthways
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    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 4 cups
    (1 L)
    baby spinach, washed and stems removed
  • 2 Tbsp.
    (30 mL)
    dried cranberries
  • 2 Tbsp.
    (30 mL)
    roasted pine nuts
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

In a big bowl, combine dressing ingredients. Season generously.

Mix 2 Tbsp. (30 mL) and mustard together and brush on tournedos.

Cook tournedos 4 - 5 minutes per side, turning them over only once.

Meanwhile, in a large salad bowl, toss remaining ingredients with dressing.

Adjust seasoning.

Divide salad among plates. Add whole or sliced tournedos and serve.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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